La Voûte in Ville-Marie Menu

La Voûte in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Molivos and Saganaki.

Nearby Sample Menus

  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Tasting of crèmes brûlées $10.00
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Lobster cream cappuccino with truffle purée $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Our lobster capuccino with truffle puree $60.00
  • Poulet Frit & Chou $13
  • Croquettes Jambon & Fromage $10
  • Tirmisu $8
  • Salad Radicchio & Epinards $7
  • Mozzarella Du Quebec $14
  • Gateau A L Orange $8
  • Riz Au Lait $8
  • Huile & vinaigre de Pomme $2
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • TIRAMISU DA VINCI $10.50
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Western Classique $15
    • jambon, poivrons, oignons verts et fromage mozzarella
  • suprême de volaille $8
  • Betteraves Marinées Et Croustillants De Chèvre Chaud $18
    • Mesclun, roquette, vinaigre de riz, ciboulette et pistaches
  • Boeuf Façon Saloon $15/$26
    • huile de truffe, parmesan, Dijon, sambal oelek, échalote française, riz soufflé
  • Hamburger Steak Old School $20
    • purée de Yukon Gold, légumes sautés, demi-glace et oignons caramélisés
  • Tous nos hamburgers et sandwiches sont servis avec frites ou petite verte
  • Filet Mignon De Boeuf 6 Onces $38
    • Angus, purée de Yukon Gold au fromage en grain, légumes sautés, demi-glace au vin rouge
  • effiloché de canard $9
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Costela curta estufada $ 16
    • braised short rib
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Creme de mariscos $ 15
    • seafood soup

La Voûte

Address

360 Rue Saint-Jacques, Montréal, QC H2Y 2N1, Canada

Phone

05146799360

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 10:00 PM – 3:00 AM, Saturday: 10:00 PM – 3:00 AM, Sunday: 10:00 PM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
360 Rue Saint-Jacques, Montréal, QC H2Y 2N1, Canada
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