La Table du Boucher in Rosemont-La Petite-Patrie Menu

La Table du Boucher in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Cafe Parvis offers many options including Croissants and Viennoiseries. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Caldo verde and Creme de mariscos from . Portus 360 offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Homemade pogos $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Duck wings coated $9.00
  • Black Kalamata olives $2.25
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade Pretzel with Porter mustard $3.00
  • Lamb marrocian brick rolls $10.00
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Extra Cheese $10
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • -cream based (bowl) 7 $7.00
  • -(6 oz) $23.00
  • Coupe glacée au brownie $7.00
    • Brownie au chocolat avec glace à la vanille, fondant chaud au chocolat, caramel et crème fouettée.
  • Szechuan chicken $12.00
    • Chili sauce, chili peppers, green onions
  • Grilled to perfection
  • ●Ribs
  • French onion soup $10.00
    • Beef broth, sherry, spanish onions, swiss and parmesan cheese
  • ●Chicken
  • Baked beans $1.50
  • “99” ice cream with flake $2.99
  • Curry fish $7.50 / $9.50
  • Fish fritters $6.50
  • Fish of the month $10.75 / $12.75
  • Large shrimp $13.00
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Deep-fried “whatever” $4.00
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • (10 g) $85.00
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Charcuterie platter (for 4) $ 50
  • Chef's salad $ 22
  • Cheese burger + fries $ 18
  • Foie gras terrine $ 21
  • Pork ribs + fries $ 24
  • Sauteed mushrooms + soft boiled egg $ 14
  • Duck rillettes $ 13
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.

La Table du Boucher

Address

5003 Rue Beaubien E, Montréal, QC H1T 1V6, Canada

Phone

05144194194

Email

None

Opened hours

11 AM to 9 PM

Price

None

Type

None

Service

None

Cuisine

Grill , Health Food

Features

Quick Bites

Location
5003 Rue Beaubien E, Montréal, QC H1T 1V6, Canada