La Stellina in Rosemont-La Petite-Patrie Menu

La Stellina in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Saganaki and Taramosalata from . Molivos offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Mr. Gavino’s signature tiramisù $9.00
  • ●Pasta
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Bruschetta $3.00
  • Alfredo
  • Ice cream or sorbet $7.00
  • Nutella cheesecake $8.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • -Wine pairing $60.00
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • (G) sans gluten / gluten free
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Cuisse de Poulet(Chicken Thighs)
  • Porc(Pork)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mango pickle $3.00
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • frites maison $5
  • suprême de volaille $8
  • Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte
  • poutine saloon $10
  • Monchhichi $13
    • Pleins de morceaux de bananes, pastilles de chocolat blanc et chocolat au lait fondant
  • Ibiza $22
    • suprême de volaille, mesclun, feta, olives noires, tomates cerises, concombre, oignon rouge, vinaigrette balsa-miel
  • Tartare De Saumon $15/$26
    • vinaigre de riz, jus de lime, sambal oelek, concombre, oignon vert, ciboulette
  • Spécial *4@7 $8/$14

La Stellina

Address

Jean Talon Market, 178, Place du Marche-Du-Nord, Montreal, Quebec H2S 1A7, Canada

Phone

05145074486

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Takeout ,  Seating

Location
Jean Talon Market, 178, Place du Marche-Du-Nord, Montreal, Quebec H2S 1A7, Canada
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