La Selva in Le Plateau-Mont-Royal Menu

La Selva in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Sho-Dan offers many options including Teriyaki and -Steak. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Stracciata di Burrata maison $7.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Bombolone (Available on Thursday) $3.50
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • Bifteki 11.95/15.45/12.95/16.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • ●Pizza.10
  • ●Antipasti
  • Zuppa $3.00
    • Soup
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • -add a meatball for $4.00
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Ice cream or sorbet $7.00
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Baby house or baby caesar salad $9.99
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
La Selva

La Selva

location

Address

862 rue Marie-Anne East, Montreal, Quebec H2J 2A9, Canada

phone

Phone

05145251798

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
862 rue Marie-Anne East, Montreal, Quebec H2J 2A9, Canada