Address
1412 Rue Fleury E, Montréal, QC H2C 1R8, Canada
La Petite Boulangerie in Ahuntsic-Cartierville Menu
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La Petite Boulangerie in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Stash Cafe and Kielbasa.
Nearby Sample Menus
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Tomato sandwich $4.00
- Tomato and mayonnaise
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
- price: small/large
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
- Plate of french fries $3 / $5
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
- Mango pickle $3.00
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
- Fettuccine
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
- Fusilli
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- ●Pizza
- ●Uove
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- Brandied peppercorn sauce $5.49
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
- All the above plates are served with french fries, coleslaw and pickle spear
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Mignardises Plate $9.00
La Petite Boulangerie
Phone
05143845180
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
1412 Rue Fleury E, Montréal, QC H2C 1R8, Canada
- Ahuntsic-Cartierville Others Menus
- Montreal Others Menus
- Montreal Regional Montreal Others Menus