La Patisserie in Richmond Menu

La Patisserie in Richmond has no menu available, but can choose from many other options such as Classic Caviar or Quebec Foie Gras - Yin & Yang from Five Sails Restaurant. Bubble World Restaurant offers many options including Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine. J's Pizza includes a wide range like -Medium or -Small. Available until 4 pm and ●Famous big breakfasts from . Ricky's All Day Grill Ladner offers Dosa Hut and Ransom.

• Pan-seared Kuterra Salmon Fillet $27
  • cauliflower, herb beurre blanc
• Seasonal Oysters (each) $3.5
  • cucumber pearls, champagne migricošette
• AAA Alberta Beef Carpaccio $15
  • parmigiano reggiano, rucola, olive oil
• served with house-cut fries
• Add salmon fillet $12
• House-Made Ice Creams & Sorbets $12
  • please ask for your server for daily selection
• Cheese & Charcuterie Selection $25
  • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
• Chicken Pot Pie $16
  • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit

• Kimchi Hot pot $9.95
• Traditional Stew Pork $6.95
• Hot Pan Chicken Leg $7.95
• Spicy hot pot $9.95
• Mountain Yam milky hot pot $9.95
• Ham & Egg Sandwich $5.95
• Tofu $4.95
• Taiwanese Pork Chop $5.95

• Poutine (GF,VE) $9.00
  • Hand -cut Kennebec potatoes, mushroom gravy, Quebec cheese curds
• - Sub gluten-free crust (GF) $3.00
• Our kitchen relies heavily on the use of nuts. Cross contamination may occur.
• Margherita $12.00
  • Toma to sauce, fior di latte, Kootenay nostrala cheese, basil
• (VE) vegan
• (N) contains nuts
• -Eggplant bacon $2.00
• French fries (GF,VE) $5.00
  • Hand -cut Kennebec potatoes, Rob ’s ketchup

• Tropical fruit $2.99
• Breakfast wrap $4.79
• Pasta salad $2.99
• Old fashioned chicken noodle
• Omelette croissant with cheddar $4.29
• Canadian roast beef $7.99
• Ham & cheese breakfast bagel $4.79
• Grilled chicken caesar $7.99

• Green Tea Opera $14
  • green tea genoise, dark chocolate ganache, matcha ice cream
• Jidori Chicken Nanban $13
  • lightly fried and marinated in sweet and soy, asian slaw, house made tartar sauce
• Uni/Sea Urchin (Nigiri/Sashimi) (Each/6 Pc)
• Ebi/Prawn (Nigiri) (Each) $3
• Chef‘s Tasting menu
  • Last order at 9.00 pm
• Aburi Sashimi/Minami Trio
  • daily sashimi teature/trio of signature appetizers
• Hamachi
  • miso vinaigrette
• Joshu Wagyu Beef $10
  • aburi style only (Nigiri) (Each)

• Hail caesar! $9.00
  • Hearts of romaine, creamy caesar dressing, roasted grape tomatoes, roasted garlic and grana padano parmesan cheese, finished with a balsamic reduction and the king of croutons
• Hold the meat! $12.00
  • Grilled veggie patty topped with lettuce, tomato, onion, pickles and garlic aioli on a brioche bun
• Putine $10.00
  • Crispy fries topped with cheese curds and smothered in our homemade gravy
• -For lb of wings $5.00
• Fish & chips $6.00
  • 1 Piece of battered fish served with shoestring fries and tartar sauce
• Two eggs any style $10.00
  • 2 Eggs, cooked any style you like, served with bacon, hash browns, tomato slices and toast
• Add sauteed prawns $6.00
• -Add guacamole $2.00

6360 No 3 Rd, Richmond, BC V6Y 2B3, Canada

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