La Maisonnee in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

La Maisonnee in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Toque! Restaurant and Foie gras terrine.

• gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
• herb roasted potatoes
• "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
• Hunters Rabbit with cavatelli $ 36
• roasted garlic mash
• French fries with ranch
• Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
• mixed lettuce, pickled onions, pumpkin seeds $10

• Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
• Old-fashioned crèpes suzette (evenings only) $9.95
• -Table d`hote $4.95
• -Northern shrimps $5.95
• Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
• -Appetizer $13.95
  • with croutons
• Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
• Hanger steak with thyme sauce, pont-neuf potato, salsifi and asparagus sautèed, grilled king mushrooms and house cheese $31.95

• Yogurt De Bufflonne Nature & Concombres $10
• Tartare De Boeuf $16
• Orecchiette À La Pancetta $15
• Ricotta Aux Piments $12
• Côtelettes D’Agneau Au Zaatar $18
• Huile & vinaigre de Pomme $2
• Nougat Glace $8
• Tomato Crues $7

• Soup of the day $ 5
• Roastbeef panini $ 21
  • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries

• Tteok $5.50
• Oh cleng $5
• Egg-Mari $5
• Tuigim Fam $5
• Seafood $6
• Cheese $5.50
• Bulgogi $6
• Seafiid Pajeon $5

• Tandoori vegetable platter $18.00
  • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
• Fish Amrìtsarì $10.00
  • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
• Chicken tíkka Masala $20.00
  • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
• Lamb curry $19.00
  • Chunks of lamb in a generous, thick, highly-seasoned sauce
• Channa Masala $13.00
  • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
• Chicken jal-farezi $19.00
  • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
• Aloo paratha $6.00
  • Whole wheat bread filled with seasoned potatoes and baked in tandoor
• Curry sauce $3.00

5385, avenue Gatineau, Montreal, Montreal, Quebec H3T 1X2, Canada

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