La Maison Du Cari Des Caraibes in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

La Maison Du Cari Des Caraibes in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Seven courses tasting menu proposed by the chef $85.00
  • Tasting of crèmes brûlées $10.00
  • Array of homemade sorbets and ice creams $8.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Cod fritters $8.00
    • kimchi mayo
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Lobster bacon mash $12.00
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Large Classic Caesar $10.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • (All our pizzas can be made with gluten-free dough (+3))
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

La Maison Du Cari Des Caraibes

Address

6892 Avenue Victoria, Montréal, QC H3W 2T4, Canada

Phone

05147330828

Email

None

Opened hours

11 AM to 9:30 PM (Mon-Sat),Closed (Sun)

Price

None

Type

None

Service

None

Cuisine

Caribbean , Seafood , Vegetarian

Features

Location
6892 Avenue Victoria, Montréal, QC H3W 2T4, Canada