La Maison Berbère in Rosemont-La Petite-Patrie Menu

La Maison Berbère in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Saganaki and Taramosalata from . Molivos offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Croissants $ 3
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Pudding au pain, sauce caramel $7
  • Thés et Tisane $ 3.00
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Maquereau fumé $ 16
    • poireau vinaigrette, salade de choux-fleurs rôtis & oeufs, mayo aux herbes
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Add $2
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • cauliflower gratin
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Salmon tartar, cucumber, dill, crackers $ 15
  • French fries with ranch
  • Bone marrow parfait $ 17
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Marinated salmon $20.00
  • Miso beef $20.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette

La Maison Berbère

Address

7086-A Blvd. St-Laurent, Montreal, QC H2S 3E2 H2S3E2

Phone

05142790006

Email

None

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Moroccan , Mediterranean , African

Features

Location
7086-A Blvd. St-Laurent, Montreal, QC H2S 3E2 H2S3E2