La Gargotte Des Antiquaires in Southwest Menu

La Gargotte Des Antiquaires in Southwest has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Molivos includes a wide range like Saganaki or Taramosalata. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95
  • - Lar. $15.95
  • Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Catch of the day grilled, poached or seared $22.95
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Fettuccine
  • Add
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Calamari fritti $6.00
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Tomato sauce
  • ●Dolci
  • -Appetizer $13.95
    • with croutons
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Our fish & chips, fries & mixed greens $19.95
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • -A la carte $7.95
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • BBQ ribs, fries and red cabbage coleslaw $24.95

La Gargotte Des Antiquaires

Address

1524 Rue Notre-Dame Ouest, Montréal, QC H3C 1L1, Canada

Phone

05146786428

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
1524 Rue Notre-Dame Ouest, Montréal, QC H3C 1L1, Canada
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