La Ficelle in Ville-Marie Menu

La Ficelle in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Molivos and Saganaki.

Nearby Sample Menus

  • Quebec cheese platter
    • Fresh bread and homemade jams
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Extra Foil Gas $9
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Extra Cheese $10
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Port sauce $2.00
  • Sauteed seasonal mushrooms PM
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • Bitoque sauce $2.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Grilled organic salmon served with our side dish of the day INCLUDED
  • Grilled homemade chouriço on a coco bean salad $16.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Homemade macaroons $2.00/unit.
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Tasting of crèmes brûlées $10.00
  • Croquettes Jambon & Fromage $10
  • Champignons Marines $10
  • Hareng Fume & Salad De Pot $12
  • Prosciutto $13
  • Huile & vinaigre de Pomme $2
  • Galette Au Four $13
  • Soupe Du Jour $6
  • Boulettes De Viande $12
  • Gift certificates are available
  • Fries $ 8
  • Beef + fries or salad $18-$27
  • Sea bream + chimichurri + vegetables $ 27
  • Pork ribs + fries $ 24
  • Chicken liver mousse $ 11
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Garlic sea snails $ 11
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream

La Ficelle

Address

1665 Boulevard de Maisonneuve O, Montréal, QC H3H 2N3, Canada

Phone

05149353333

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Moroccan , American

Features

Location
1665 Boulevard de Maisonneuve O, Montréal, QC H3H 2N3, Canada