Kyo Bar Japonais in Ville-Marie Menu

LUNCH MENU / CHOICE OF STARTER
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
MAIN COURSES
  • Chicken breast yaki mirin $18.00
  • Marinated salmon $20.00
  • Miso beef $20.00
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
MAKIS - 8 PCS
  • Chef's dessert $4.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi

Nearby Sample Menus

  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Small Sicilian Cones $9.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Vegetables coucous with mediterranean flavors $17.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • - Lar. $13.75
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Homemade macaroons $2.00/unit.
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Mignardises $129.50
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Sweets and mignardises $94.50
  • Lobster cream cappuccino with truffle purée $94.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Jack daniel’s chocolate chip and pecan pie, ben & jerry’s ice cream $9.00
  • Jar of tiramisu $9.00
  • All burgers come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Salt & pepper, lime
  • Jack daniel’s bbq chicken salad $18.00
    • Bbq chicken breast, melted three cheese blend, romaine,avocado, tomato, red onion, ranch dressing, fried tortillas
  • Smoked meat poutine $16.00
    • Classic poutine, montreal smoked meat,jarlsberg cheese, sliced dill pickle
  • Wild mushroom & bacon nachos $17.00
    • Sauteed wild mushrooms, bacon, tomato, onion,salsa, cilantro and lime sour cream
  • Crispy crunch chicken $15.00
    • Fried panko breaded chicken breast, homemade coleslaw, tomato, red onions, spicy mayonnaise

Kyo Bar Japonais

Address

711, Cote de la Place d'Armes, Montreal, Quebec H2Y 2X6, Canada

Phone

05142822711

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Sushi , Vegetarian , Asian , Japanese

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
711, Cote de la Place d'Armes, Montreal, Quebec H2Y 2X6, Canada