Koko Restaurant & Lounge in Ville-Marie Menu

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Koko Restaurant & Lounge in Ville-Marie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Curry sauce $3.00
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Zuppa del giorno $7.00
- Soup of the day
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Death by chocolate mousse $9.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Black tiger jumbo shrimp skewer (5) $20.99
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Cherry peppers $3.69
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
White fish of the day $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00