Kingyo in Vancouver Menu

 LUNCH MENU

• Kingyo’s assorted deluxe bento box $20
  • This extremely sophisticated &well designed bento Here to satisfy every sinble customer who comes to kingyo. This is the king of lunch!!!
• (limited to only 10 sets per day!)
• Chef’s choice
• Grilled daily 2 kinds fish combo $15.80
  • This gorgeous meal comes with 2 kinds of grilled fish. Please ask your server for details. >>
• AAA+ beef fillet steak bowl $15.80
  • Beef fillet steak with balsamic vinegar, wasabi, butter & soy based sauce, served with half-boilded egg.
• Porkloin cutlet (tonkatsu) combo $16.80
  • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
• Sashimi bowl(kaisen-don) $16.80
  • 5 kinds of sashimi & salmon caviar, tobiko on the bowl of rice. Served with daikon & kaiware radish, ginger, seeweed & soy based ginger sauce.
• Negitoro avocado bowl $12.80
  • Chopped tuna, green onions & pickled daikon radish with avocado, “tororo” mountain potato, our special soy-based ginger sauce & home made chili oil.
• Sizzling stone eel hitsumabushi $16.80
  • Eel fillet cooked in soy flavoured sauce served in a sizzling stone of rice. Served with house special broth on the side for the after half. This is nagoya’s famous local dish.
• Chichken-nanban bowl $12.80
  • Deep fried chicken thigh with vinegar and homemade yuzu-kosyo(japanese jalapeno), tartar sauce on a bed of rice.
• Kanazawa curry $ 10.80
• Kanazawa pork cutlet curry $13.80
• Small curry $6.80
• Kanazawa curry is very thick & rich curry served with cabbage & onion pickles.
• Vegetarian stone bowl $12.80
  • “inari age”(deep fried bean curd), almond, avocado, takana pickles on the rice in a sizzling stone bowl with 2 kinds of sauce – miso & soy. Served with green salad, pickles & vegetarian miso soup.
• “create your own” combo $3.80
  • Add a bowl of rice, miso soup, pickles & daily appetizer to your choice of Side menu dishes on the back for

 LUNCH - APPETIZER

• Black edamame $3.80
  • Steamed black soybeans with original red wine infused real salt.
• Tomato kimchi $4.80
  • Kingyo original kimchi sauce with chinese chives. Garnished with radish sprouts,sesame & original seaweed sauce.
• Raw takowasabi $3.80
  • Chopped octopus & pickles marinated in wasabi flavored sauce.
• Tuna tataki $8.80
  • Lightly seared tuna tataki with ponzu & ponzu jelly.
• Tender pork berry $9.80
  • Super slow stewed ultra tender pork berry. Served with half boiled egg & dijonaise.
• Crispy chicken karaage $9.40
  • Crispy deep fried boneless chicken thigh served with real salt.
• Stone grilled kobe beef $24
  • Marinated kobe beef with 2 kinds of kingyo original sauce.
• Stone grilled beef tongue $9.80
  • Served with shio koji, red yuzu pepper sauce & green onion.
• Stone grilled kobe beef $10.80
  • Deep fried tempura battered black tiger prawns dipped in spicy chili mayo sauce.

 SALAD

• Today s 3 kinds sashimi salad $12.80
  • Chefʼ s chioce of 3 kinds of sashimi on a bed of organic greens dressed with soy based vinegrette & garlic oil.
• Kingyo green salad $7.80
  • Healthy organic green salad with radish, avocado, tomato & crispy vege chips, topped with mixed vegetable dressing.
• Tomato kimchi tofu salad $8.40
  • Kingyoʼ s house made tomato kimchi with a kick of shredded ginger sits on top of green organics and silky cold tofu. Served with original sesame soy dressing & seaweed sauce.

 SASHIMI

• Chef’s choice sashimi
• 3 kinds $21
• 5 kinds $30
• Ahi tuna (japan) $12.80
• Yellow tail (japan) $10.80
• Sockeye salmon (alaska) $9.80
• Scallop(japan) $7.80
• Sweet shrimp $9.80

 CARPACCIO

• Ahi tuna & avocado carpaccio $12.80
  • Thinly sliced ahi-tuna & avocado with wasabi-mayo & soy based dressing.
• Sockeye salmon carpaccio $9.80
  • Thinly sliced sockeye salmon & salmon caviar with wasabi-mayo, soy sesame dressing & genovese sauce.

 SUSHI

• Pressed mackerel sushi $13.40
  • Seared mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.
• Pressed “real” snowcrab sushi $14.80
  • Pressed sushi with real snowcrab.topped with tobiko, salmon caviar, radish sprouts & shiso. Served with wasabi mayo & ponzu jelly.
• Kingyo negitoro sushi $7.20
  • Kingyo style negitoro sushi.chopped tuna, japanese pickles & green onion topped with tobiko, wasabi,sesame soy dressing & wasabi mayo.
• Pressed avocado sushi $7.80
  • A simple pressed avocado sushi with an extra touch of seaweed paste.

 DINNER -STARTERS

• Black edamame $3.80
  • steamed black soybeans with original red wine infused real salt.
• Raw takowasabi $3.80
  • chopped octopus and pickles marinated in wasabi flavoured sauce.served with dry seaweed.
• Deep fried fresh corn $5.80
  • deep fried fresh corn with soy-butter. Simple is the best!! You should try it !!
• Sakura shrimp cabbage $3.80
  • fresh chinese cabbage with home made salt sauce & deep fried sakura shrimp.
• Tomato kimchi $4.80
  • kingyo original kimchi sauce marinated with chinese chives.
• Lotus root agedashi $7.40
  • deep-fried crunchy lotus root stuffed with cream cheese and blue cheese in agedashi broth. Topped with cod roe mixed grated radish.

 SALAD

• Fresh sashimi salad $12.80
  • chef’s choice of three freshest kinds of sashimi on a bed of organic greens dressed with garlic soy vinaigrette.
• Tomato kimchi salad $8.40
  • kingyo’s house made tomato kimchi with a kick of shredded ginger sits on top of green organics and silky cold tofu. Served with original sesame soy dressing & seaweed sauce.
• Crown daisy wasabi caesar salad $8.40
  • hearty crown daisy drizzled with mouth-tingling wasabi caesar dressing served with poached egg and housemade root veggie and tofu chips.

 SASHIMI

• 5 pcs. Each
• Ahi-tuna (hawaii) $12.80
• Yellow tail (japan) $10.80
• Sockeye salmon (alaska) $9.80
• Scallop(japan) $7.80
• Sweet shrimp(local) $9.80
• Dayly assorted fresh sashimi omakase “chef’s choice”
• Three kinds $20.00
• five kinds $29.00

 RAW TAPAS

• Marinated tuna tataki $8.80
  • lightly seared albacore tuna marinated with special mustard sauce, mini tomato,green onion & shaved onion topped with ponzu jelly.
• Ahi-tuna & avocado carpaccio $12.80
  • thinly sliced ahi-tuna and avocado over organic greens. Topped with kaiware radish,garlic chips, wasabi mayo and soy based sesame dressing.
• Sockeye salmon carpaccio $9.80
  • thinly sliced sockeye salmon topped with salmon caviar,shaved onion,garlic chips,green onion. Served with pesto sauce & soy based dressing.

 MEAT

• Stone-grilled kobe beef $24.00
  • stone-grilled marinated kobe beef with 2kinds of kingyo original sauce.
• “kobe beef”
  • kobe beef is considered the most exclusive in the world.It is intensely flavourful,extremely tender and gorgeous.
• Stone-grilled beef tongue $9.80
  • stone-grilled beef tongue served with shio koji,red yuzu pepper sauce & green onion.
• Crispy chicken karaage $9.40
  • crispy deep fried boneless chicken served with real salt.
• Chinese sweetened balsamic sauteed dynamic beef rib $22.00
  • sweet balsamic vinegrette sauteed super tender beef rib.first time??Must try this!!
• Grilled pork cheek $8.80
  • kingyo original miso marinated pork cheek. Served with homemade 7kinds blended spice.
• Deep fried chicken breast $7.40
  • tender chicken breast marinated in plum & shiso(perilla) coated with potato starch.served with wasabi & chopped jelly fish plum sauce.

 VEGETARIAN

• Mekabu age dashi tofu $6.80
  • deep fried tofu topped with green onion seaweed in soy based soup with thick wakame leaves.
• Green salad $7.80
  • organic greens,radish,avocado,mini-tomato & non fried healthy veggie chips.served with home made vegetable dressing.
• Takana rice ball $5.80
  • 2 pcs rice balls mixed with takana pickles and sesame oil.

 SEAFOOD

• My ebi-mayo $10.80
  • deep fried tempura battered black tiger prawns dipped in spicy chili mayo sauce.
• Aonori calamari $9.40
  • deep fried squid with aonori(dried seaweed powder), kingyo original tartar sauce & special shiso herb salsa sauce.
• Grilled sake-kasu black cod $18.00
  • irresistably silky and buttery black cod marinated in sweet “saikyo” white miso and “sakekasu” sake leeks, grilled and served with soy infused soft egg. Poke the egg to coat the cod with golden lava sauce.

 SUSHI

• Kingyo negitoro sushi $7.20
  • kingyo style negitoro sushi.chopped tuna, japanese pickles & green onion topped with tobiko(flying fish roe),wasabi sesame soy dressing & wasabi mayo.
• Pressed “real” snowcrab sushi $14.80
  • pressed sushi with real snowcrab.topped with tobiko(flying fish roe),salmon caviar, kaiware radish & shiso.served with wasabi mayo & ponzu jelly.
• Pressed mackerel sushi $13.40
  • seared marinated mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.
• Pressed avocado sushi $7.80
  • a simple pressed avocado sushi with an extra touch of seaweed paste.

 RICE & NOODLE

• Stone-grilled kakuni bibimbap $10.80
  • slowly stewed tender pork belly “kakuni”,takana pickles, green onion and konbu tsukudani on “hitomebore” rice in a sizzling stone bowl. Do not touch the bowl.
• Uni miso udon $13.80
  • gourmet pan-fried udon noodles coated with savory sea urchin & sweet white miso cream sauce. Topped with ikura(salmon caviar) and shiso herb for a refreshing layer to a rich dish.
• Our famous invincible & undefeated tan-tan noodle $11.80
  • noodles in pork bone & shrimp broth seasoned with sesame,miso and cashew nuts topped with ground pork,chili marinated chinese chive,spicy chili oil and black sesame.
• A bowl of steamed rice $3.00
  • steamed premium “koshihikari” rice
• Pork and vegetable miso soup $3.50
  • our special pork and mixed vegetable miso soup with “sake-kasu”
• Vegetarian miso soup $3.50
  • our special mixed vegetable & kelp broth miso soup with “sake-kasu”

 DESSERT

• Our famous almond tofu $4.00
  • the original almond tofu with jasmine jelly topped with dried goji berry
• Frozen green tea brulee $6.80
  • frozen green tea creme brulee with red bean sauce.
• Soy caramel pudding $5.80
  • velvety creme caramel with caramelized soy sauce.

871 Denman St, Vancouver, British Columbia V6G 2L9, Canada

Vancouver Restaurants

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