Keung Kee Restaurant in Ville-Marie Menu

Keung Kee Restaurant in Ville-Marie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • -pound $14.00
  • All bison burgers served medium, but we will be happy to cook to your preference.
  • The empire $19.00
    • Slow braised beef short rib with guinness, strong cheddar, caramelized onions, confit tomato, arugula
  • Jar of tiramisu $9.00
  • The boss $15.00
    • 6oz aaa beef patty, american cheese, smoked bacon,over easy fried egg, lettuce, tomato, dijon mayonnaise
  • Captain nemo $21.00
    • 5oz seared big eye tuna, avocado, bacon, fried egg,tomato, chipotle mayonnaise
  • All beef burgers served medium, but we will be happy to cook to your preference.
  • -half pound $9.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Pizza Nutella $5.00
  • Dessert of the day Ask a member of our team
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Stracciata di Burrata maison $7.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

Keung Kee Restaurant

Address

70 De La Gauchetiere St., Montreal, Quebec H2Z 1C1, Canada

Phone

05143931668

Email

None

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
70 De La Gauchetiere St., Montreal, Quebec H2Z 1C1, Canada