Kernels Popcorn in Ville-Marie Menu

Kernels Popcorn in Ville-Marie has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Dessert du jour $8
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Laitue artisane & mesclun (1pers. / 2 pers. / 4 pers.) $5/$9/$16
    • courgettes, concombres, poivrons, radicchio, carottes, tomates, vinaigrette au dijon
  • Pudding au pain, sauce caramel $7
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Chef's dessert $4.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • My passport to sweetness $129.50
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • ADD Roasted Gyro pork or chicken 5.95
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • Pork 12.45/16.45/12.95/16.95
  • GRILLED JUMBO SHRIMPS 14.95
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Kernels Popcorn

Address

705 Rue Sainte-Catherine O, Montréal, QC H3B, Canada

Phone

1 514-493-6625

Email

None

Opened hours

Sunday 11am–5pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–7pm

Price

None

Type

None

Service

None

Cuisine

Others

Features

Cafe

Location
705 Rue Sainte-Catherine O, Montréal, QC H3B, Canada
Similar Restaurants based on Cuisines