Kenzo Ramen in Old Toronto Menu

 BASIC RAMEN

• Sho-yu ramen
  • Made with a tasty japanese soy sauce to create a tangy and savoury, yet light taste, topped off with our famous roasted pork, seasonal topping: marinated bamboo shoot
• Shi-o ramen
  • Seasoned with salt, this dish has a very light and refreshing taste, topped with our famous roasted pork seasonal topping, marinated bamboo shoot
• Miso ramen
  • Features a broth combined with special miso tare (japanese soy bean paste), topped off with our famous roasted pork, seasonal topping: marinated bamboo shoot

 HOT RAMEN

• Spicy charsu ramen
  • We serve spicy level 1 to 3
• Orochong ramen
  • A popular dish from hokkaido with stir fried green onions, green pepper, red peppers, mushrooms and cabbage, with your choice of chicken or pork
• Netsu ramen
  • Spicy sapporo-style ramen with your choice of ground pork or chicken, added with loads of stir fried vegetables
• The king of kings ramen
  • Spicy netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed, season topping: marinated bamboo shoot
• Karashi ramen
  • Spicy ramen with japanese karashi hot sauce topped of with roasted pork slices seasonal topping: marinated bamboo shoot

 CUISINE RAMEN

• Nakasaki champon
  • A regional cuisine of nagasaki, fresh seafood (mussels, scallops, squid and shrimp) combined in a hearty tonkotsu-esque broth
• Sapporo miso ramen
  • Invented and named after sapporo, the capital of hokkaido, arich miso soup base with mixed stir fried vegetables, with your choice of ground pork or chicken, vegetarian option available
• Ji su men
  • A soy sauce base soup combined with chicken, egg and sesame oil, mixed with stir fried vegetables, vegetarian option available
• Yakisoba
  • Original stir fried japanese noodle with chicken and mixed vegetables, cooked on an iron plate

 TONKOTSU RAMEN

• Black tonjotsu
  • Hakata style pork bone soup ramen with black garlic sauce
• Tonkotsu ramen
  • Hakata style pork bone soup ramen
• Tonkatsu sho-yu ramen
  • Hakata pork bone soup ramen with shoyu flavour
• Tonkatsu miso ramen
  • akata pork bone soup ramen with a kick of miso flavour

 RICE

• Katsukare
  • A breaded deep fried pork cutlet with curry sauce and rice
• Onigiri
  • Onigiri is japanese rice ball
• Oyakodon
  • A bowl of rice topped with chicken and egg
• Katsudon
  • A pork cutlet served (with egg and vegetables) on top of a bowl of rice
• Gyudon
  • A bowl of rice topped with cooked beef and vegetables

 SIDE MENU

• Agedashi tofu
  • A lightly deep fried tofu that sits in a sweet soy sauce base topped with ginger, green onion, nori & bonit flakes
• Tonkatsu
  • Traditional japanese pork cutlet
• Takoyaki
  • Baked octopus ball filled with octopus, green onion, cheese and shrimp flavouring
• Gyoza
  • Japanese style pork dumpling

 NEW MENU

• Tantan-men
  • Spicy ramen that is very popular during cold season
• Tsuke-men
  • Dippable ramen with chicken & dried fish (katsuo) sauce come with thick noodles
• King shoyu ramen
  • Super sized shoyu ramen with double the noodles and toppings
• Snowflake
  • Two icy flavour, matcha or fruit

138 Dundas St W, Toronto, ON M6G 1C3, Canada

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