Kea's Meats & Deli in Burnaby Menu

Kea's Meats & Deli in Burnaby has no menu available, but can choose from many other options such as Vegetariean Falafel or Regular from Donair Town. Fatburger Davie offers many options including L and XL. Subway includes a wide range like Tuna or Egg & Cheese (3 inch/6 inch/12 inch). Porchetta and Wednesday's special from . Meat & Bread offers Hawksworth Restaurant and ●Small plates.

Nearby Sample Menus

  • Trail Mix $14
    • Cooked with trail mix inside, served with honey and hot cinnamon apples
  • The hash $14¾
    • Hash browns, mushrooms, green peppers, onions and cheddar mixed with your choice of De Bacon, ham, sausage, chicken, turkey bacon or veggies with hollandaise sauce, served on top of a pannekoek
  • Hash Browns $2¾
  • Chicken $14
  • Add any any of the following toppings $2¾
    • strawberry topping, blackberry topping, peach topping, blueberry topping, raspberry topping, triple berry topping, pineapple, ginger, lemon, genuine maple syrup
  • Served with your choice of fries, kettle chips and dip, garden or Caesar salad, sub for soup $2
  • Chicken strips + fries $12
    • Served with your choice of honey mustard, plum, barbeque or Dutch mustard
  • Chicken $l5¼
    • Chicken, green peppers, onions, tomatoes, and cheddar
  • Vegetarian house made chilli (V)
  • Gluten free bannock $1.00
  • Indian candy $8.00
    • Candied and smoked wild chum salmon
  • -Small $7.00
  • -Small $7.00
  • Salmon and bannock burger $17.00
    • Sage smoked 6oz wild sockeye fillet, house made dill pickles, lemon garlic mayo, kale
  • Wild sockeye salmon diner $27.00
    • 6 Oz
  • -Goat cheese or brie $3.00
  • Negitoro avocado bowl $12.80
    • Chopped tuna, green onions & pickled daikon radish with avocado, “tororo” mountain potato, our special soy-based ginger sauce & home made chili oil.
  • Porkloin cutlet (tonkatsu) combo $16.80
    • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
  • Pressed avocado sushi $7.80
    • A simple pressed avocado sushi with an extra touch of seaweed paste.
  • “create your own” combo $3.80
    • Add a bowl of rice, miso soup, pickles & daily appetizer to your choice of Side menu dishes on the back for
  • Marinated tuna tataki $8.80
    • lightly seared albacore tuna marinated with special mustard sauce, mini tomato,green onion & shaved onion topped with ponzu jelly.
  • Sakura shrimp cabbage $3.80
    • fresh chinese cabbage with home made salt sauce & deep fried sakura shrimp.
  • 5 kinds $30
  • Tomato kimchi $4.80
    • Kingyo original kimchi sauce with chinese chives. Garnished with radish sprouts,sesame & original seaweed sauce.
  • Green Onion & Jalapeno Hush Puppies $6
    • green goddess dressing
  • Deep Fried Black Bean And Quinoa Burger $14
  • All With Secret Sauce, House Slaw, Roasted Poblano Sauce, Pickled Jalapenos & A Brioche Bun
  • Sweet Potato & Candied Pecan Flan $8
  • Andouille & Crab Gumbo $21
    • traditional new Orleans style, with andouille sausage lump crab, chicken & rice, buttermilk biscuit >>
  • Spinach, Roasted Corn & Pepper Salad $12
    • buttermilk ranch & crispy tobacco onions
  • Maple Pecan Pie $8
  • Pulled Pork sloppy Joe Burger $15
  • Salami with olives $19.00
  • Campanella West End $17.00
    • with broccolini pine nuts Calabrian chilies
  • Olives $6.00
  • Eggs housemade sausage wild mushrooms $14.00
  • Housemade sausages $6.00
  • meatballs in Tomato sauce $13.00
  • Roast Potatoes $5.00
  • Greens $12.00
    • with chickpeas walnuts onion pecorino cheese
  • ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
  • Steak Tartar, made to order, $ 21.00
    • served with Pomme Frites Toast Points & Classic Garnish
  • Lobster Tempura and Grilled Scallops $ 16.00
    • served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
  • Fettuccine Pasta $ 26.00
    • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
  • Grilled Salmon $ 22.50
    • served with a light Saffron Velouté Sauce and Sauté of Calamari
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Half Avocado filled with Hand Peeled Shrimp $ 17.50
    • and a Cocktail Sauce
  • Beet Salad and Fresh Bufala Cheese $ 15.50
    • served with a Honey Mustard Dressing

Kea's Meats & Deli

Address

6616 Beresford St, Burnaby, BC V5E 1B8, Canada

Phone

06045157222

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Deli , Sandwiches

Features

Quick Bites

Location
6616 Beresford St, Burnaby, BC V5E 1B8, Canada