Kea's Meats & Deli in Burnaby Menu

Kea's Meats & Deli in Burnaby has no menu available, but can choose from many other options such as Vegetariean Falafel or Regular from Donair Town. Fatburger Davie offers many options including L and XL. Subway includes a wide range like Tuna or Egg & Cheese (3 inch/6 inch/12 inch). Porchetta and Wednesday's special from . Meat & Bread offers Hawksworth Restaurant and ●Small plates.

Nearby Sample Menus

  • Chicken Livers $10.50
    • pan fried with sherry & sage on crostini
  • Pizza Margherita $13
    • mozzarella, basil & tomato sauce
  • Penne al Pomodoro $17
    • nch tomato sauce with fresh basil, garlic & olive oil
  • Spaghetti al Ragu $18
    • slow simmered meat sauce with chilli & herbs
  • Tomato & Bocconcini $7.50
    • with virgin olive oil & fresh basil
  • Linguine al Salmone $19.50
    • BC smoked salmon & spinach in a pernod cream sauce
  • Linguini Puttanesca $13.50 / $19.50
    • prawns, anchovies, olives & capers with a spicy tomato sauce
  • Panfried Calf Liver $24
    • with balsamic onions, sage & marsala with risotto
  • Nori (Seaweed) $1.00
  • Pan-fried Yaki Gyoza $4.75
  • 4 slices $3.00
  • Shio Chashu-men $12.95
  • Extra Yakibuta Chashu Pork
  • Gyoza (3 pcs)
  • Negi-goma Ramen $11.95
    • Fresh scallions and toasted sesame
  • Kikurage (Cloud Ear Mushroom) $1.00
  • Oyster $4.00
    • Compressed apple, jalapeno mignonette, shaved fole gras
  • Octopus $19.00
    • Grilled, fingerling potato, sauce gribiche, lemon aioli
  • Tuna $15.00
    • Seared, grape cashew relish, white bean puree, potato crumb
  • Chocolate $9.00
    • White chocolate mousse, sesame toasted mango, passion fruit sorbet
  • Pate $8.00
    • Chicken liver, pickled mustard seeds, strawberry black pepper gel, house crackers
  • Pork $28.00
    • Confit pork belly, beef variation, goat cheese polenta, huckleberry jus
  • Semifreddo $9.00
    • Rosemary semifreddo, strawberries, toasted milk powder crumble, strawberry sorbet
  • Radish $12.00
    • Confit and raw, mixed baby kale, vegetable ash sourdough crumb, lemon parmesan
  • Veggie Lasagna Rolls (GF) $16
    • spinach mushroom, eggplant, ricotta, mozzarella & parmesan all rolled up & topped with marinara sauce, served with Caesar salad & a garlic baguette
  • Hoisin little wraps (GF) $12
    • chicken, mushrooms, green onion & water chestnuts over fried noodle, served with crisp lettuce cups on side
  • Linguini & Clams (GF) $17
    • Steamed in white, shallots & garlic tossed with linguini & fresh parsley & served with garlic baguette
  • Chicken satay (GF) $ 11.50
    • grilled maintained chicken skewers, with cucumber mango relish, fresh cilantro & peanut sauce
  • Smoked duck breast (GF) $ 18.5
    • warm smoked duck breast on a bed of arugula & spinach with pecans, dried cranberries & poached pears tossed in a mandarin sesame dressing
  • Risotto Mushroom Cap (GF) $16
    • shiitake, button & oyster mushroom risotto in a grilled portobello mushroom cap with grated parmesan & rosemary oil drizzle, served with garlic baguette
  • Greek Lamb Chops (GF) $19
    • grilled marinated lamb chops, garlic flatbread wedges & quinoa greek salad, with a side of tzatziki
  • Quinoa salad (GF) $ 9
    • quinoa tossed with cucumber, red onion cherry tomatoes feta cheese, kalamata olives & red wine vinaigrette
  • Ulster Fry Up $15
    • Two Basted Eggs, Double Smoked Bacon, Banger, Soda Bread, Roast Tomato, Rum Baked Beans
  • Corned Beef and Sauerkraut Yorkles $3
  • Birdies $10
    • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
  • Guinness and Mushroom Porter Burger $14
  • Polenta Frites with Habanero Marmalade $4
  • Robin’s Boring Salad $11
    • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
  • Steamed Mussels and Chorizo $15
    • Salt Spring Mussels, House-made Chorizo, Garlic Herb Tomato Broth and Croutons
  • Herb Potatoes
  • Calamari Fritti $14
  • Fried Provolone Cheese $12
  • Chicken $7
  • Spaghetti + Meat Sauce $17
  • Salmon $9
  • Kitchen Leftovers (Small/Large) $10/$16
  • Distillery Breakfast
    • thick cut bacon or grilled Canadian back bacon, 2 fried eggs + herbs potatoes

Kea's Meats & Deli

Address

6616 Beresford St, Burnaby, BC V5E 1B8, Canada

Phone

06045157222

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Deli , Sandwiches

Features

Quick Bites

Location
6616 Beresford St, Burnaby, BC V5E 1B8, Canada