Kazoku Sushi in Laval Regional Laval Menu

Currently there is no menu available for Kazoku Sushi in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Goodfella $18.00
  • 6oz aaa beef and italian sausage blend patty, mozzarella,roasted red pepper, black olive tapenade, basil pesto, arugula
• Baba $15.00
  • 6oz aaa beef patty, grilled red pepper, red onion, zucchini,thyme roasted portobello mushroom,babaghanoush,roast garlic mayonnaise, balsamic reduction
• Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
• -half pound $10.00
• Chix dig it $17.00
  • Grilled chicken breast, smoked bacon, avocado, tomato,onion, mixed greens, mayonnaise
• All bison burgers served medium, but we will be happy to cook to your preference.
• -pound $15.00
• Foie gras & wild shroom burger $27.00
  • 6oz aaa beef patty, pan seared foie gras, sauteed wild mushrooms, caramelized onions, demi glace sauce,arugula, onion rings

• -9" - Grande $12.17
• Salade au poulet
• -Bambino $8.97
• -16" $38.17
• Brochettes de souvlaki
• -10" $15.77
• -18" $47.57
• -Grande $17.97

• Pepperoni and cheese $11.00
  • Tomato sauce, mozzarella cheese, and pepperoni
• Nachos dish $11.00
  • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
• Chef´s grilled chicken salad $11.00
  • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
• Mexican burger $7/ $10
  • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
• The blonde $10.00
  • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
• Grilled chicken caesar salad $8.00
  • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
• Grilled salmon salad $14.00
  • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
• B.L.T. sandwich $5.00
  • Bacon, lettuce, tomatoes, and mayonnaise

• Boîte bento
  • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
• Assiette tempura $15.00
  • Tempura plate with shrimp and vegetables tempura, served with steamed rice
• Chicken breast yaki mirin $18.00
• Porc tonkatsu $17.00
  • Panko fried pork loin, pickled daikon, coleslaw and rice
• Bibimbap $19.00
  • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
• Marinated salmon $20.00
• Combinaison de makis $18.00
  • Chef’s choice of maki
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette

• GREEK MASSACRE 9.95
  • Fresh cut thick fries covered with tzatziki.
• SANTORINI 8.95/1395
  • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
• SVK BAR POUTINE 9.95
  • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
• Calamari 19.95
  • fried squid with mustard mayo and lemon wedge
• LOUKANIKO NEW MILANO 11.95
  • Grilled pork and beef sausage with a slice of lemon
• BIFTEKAKIA 8.95
  • Grilled and spiced mini meat sliders with a slice of lemon.
• DIP PLATTER 15.95
  • Taramosalata, Kopanisti, Tzatziki. >>
• VILLAGE 9.95/14.95
  • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

• Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
• Veal in clay $94.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
• Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
• Royal Lobster $59.50
  • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
• Our lobster capuccino with truffle puree $60.00
• Halibut $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
• Crispy-melting white cheese ice mist sorbet $129.50
• Calamari $94.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg

8080 boul Levesque est, Laval, Quebec H7A 3K9, Canada

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