Katoreya in Pointe-Claire Menu

Katoreya in Pointe-Claire has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Kojax includes a wide range like Pita au taco épicé/spicy taco pita or Souflaki au porc/pork souflaki. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Large Classic Caesar $10.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Dessert of the day Ask a member of our team
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Classic Caesar with pancetta $5.00
Souvlaki Bar (sample menu)
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • Pork 12.45/16.45/12.95/16.95
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Le Taj (sample menu)
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Wienstein & Gavino's (sample menu)
  • ●Add grilled chicken or two shrimp $4
  • ●Pizza
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Rose
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Tre uova $9.00
    • Three eggs any style
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Mr. Gavino’s signature tiramisù $9.00
Reuben's Deli & Steaks (sample menu)
  • ●Sides
  • Half sour pickles $2.29
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Deli platter $13.99
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Katoreya

Katoreya

location

Address

1864C boul. des Sources, Pointe Claire, Quebec H9R 5B1, Canada

phone

Phone

5145054555

email

Email

info@katoreya-sushi.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Delivery ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
1864C boul. des Sources, Pointe Claire, Quebec H9R 5B1, Canada
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