Juicyyy lab in Southwest Menu

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Juicyyy lab in Southwest has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Croissants and Viennoiseries from . Cafe Parvis offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Organic salami $11.00
- tomato sauce fior di latte
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Stracciata di Burrata maison $7.00
Sfizi stuffed with prosciutto (3) $9.00
Large Classic Caesar $10.00

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Bifteki 11.95/15.45/12.95/16.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
-choice of mint / garlic / onion $5.00
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

●Uove
Osso bucco $29.00
- Braised veal shank, gremolata
Alfredo $15.00
- Cream, parmesan
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Ice cream or sorbet $7.00
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Deli platter $13.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo