J.J. Bean in Vancouver Menu

J.J. Bean in Vancouver has no menu available, but can choose from many other options such as Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad from Revel Room. Commercial Street Cafe offers many options including Breakfast Crepe and Brie Crepe. Fatburger Davie includes a wide range like L or XL. ●Cold and Local fruit parfait from . Forage offers Trattoria and Bruschetta sampler.

• -Sub house macadamia cheese (VE) $2.50
• -Add another bun $3.00
• Arbor caesar $11.00
  • Romaine, shaved broccoli, fried capers, garlic croutons, Kootenay nostrala cheese, smoked chickpeas, caesar dressing
• -Roast garlic aioli $2.00
• Southern fried artichoke sandwich $12.00
  • Battered + fried artichoke, eggplant ba con, avocado mousse, spicy mayo, cheddar cheese, jalapeno pepper, ciabatta bun
• - Sub cashew cheese sauce (N, VE) $2.00
• - Sub gluten-free crust (GF) $3.00
• Available from 11am - 10pm

• Pan roasted lingcod, zucchini and cauliflower fritter, roasted garlic cream sauce, green beans, puffed rice, pickled shallots, herb oil $25.00
• Pan seared gnocchi, salsa verde, roasted tomato puree, parmesan sabayon, caramelized fennel $17.00
• Confit tuna, roasted garlic hummus, potato croquette, poached egg, tomato and cucumber salad, honey dill dressing, crispy chickpeas $16.00
• Yoghurt, strawberry, honeyed oats $6.00
• Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries $15.00
• Warm kale salad, cauliflower, brussel sprouts, buttermilk onions, lemon parm $14.00
• Grilled humboldt squid, pepperoni ragu, potato puree, crispy croquette, gremolata $19.00
• Toast $3.00

• Fried Chicken Breast $ 6.5
• Farmer’s Breakfast Skillet $ 14
  • Sausage, bacon, seasonal peppers, and mushrooms all scrambled with two eggs on hash browns and topped with shredded cheddar cheese, green onions and tomatoes. Served with your choice of toast.
• Smoked Salmon Benedict $ 16
  • Two poached eggs, smoked Steelhead salmon & cream cheese with classic hollandaise over a toasted english muffin. Topped with capers & green onion.
• Half $ 12
• The Charlie Bowl $ 14.5
  • Crumbled biscuit, hash browns, ham, bacon, corn salsa, peas, green onions, cheddar cheese and sausage gravy with two sunny eggs.
• Harrison Salmon Scramble $ 15
  • Soft scrambled eggs, smoked salmon, onion cream cheese, avocado-bean salad & multigrain toast.
• Warm Maple Butter $ 2.5
• The Wafffle Board $ 13
  • A single waffle topped with your choice of sautéed apples and cinnamon, blueberry or strawberry banana.

• Changing on a weekly basis, expect
  • Roast Beef with Yorkshire Pudding, Herb and Almond Stuffed Turkey, Pork Porchetta, Smoked Pork Shoulder, Braised Pork Tenderloin
• Baked Breaded Prawns $17
  • On Fettuccine Tossed in Garlic Oil and Pasto (5 Prawns)
• Steak Sliders $16
  • Gorgonzola Topped Tenderloin. Onion Gastrique, Horseradish Cream on Brioche Buns
• Chef’s Less Boring Salad $14
  • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
• Robin’s Boring Salad $11
  • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
• Beet, Quinoa, Goat Cheese and Walnut Veggie Burger $12
• Scotch Egg $9
  • Soft Boiled Egg Wrapped with Parmesan Crusted Fennel Sausage, Cilantro Garlic Sauce
• Guinness Chocolate Ganache Cake $7

• Zucchini "tagliatelle" $19.00
  • Mushrooms bolognese, fresh parmesan
• House made sausage $5.00
  • Black pepper jam
• S'mores $10.00
  • Chocolate ice cream, brownie, meringue
• Salt spring island mussels $20.00
  • Chorizo, cider
• Farmers muffin with salad & potato $12.00
  • Sausage, scrambled eggs, cheddar, tomato, jam, bpj
• Benedicts with olive oil hollandaise $15.00
  • Choice of ham, fish feature, spinach
• Bacon sandwich with salad & potato $14.00
  • Thick cut bacon, sunny side egg, cheddar
• ●Desserts

• Duck & Waffles $28
  • Brome lake duck leg confit, housemade Belgian waffle, sunny side up egg, maple Dijon mustard, bourbon bacon onion jam
• Includes caesar salad, slow roasted prime rib, and chocolate cake
• Hummus $10
  • Warm naan, kalamata olives, roasted roma tomato
• Brome Lake Duck Confit $26
  • fig demi-glace, herb crushed potatoes
• Margherita Flatbread $15
  • roma tomatoes, Basil
• Vegetable Antipasti $3.50
• Seaweed Salad $3.50
• Enjoy with rosemary marinated roasted chicken $15

188 1st Ave W, Vancouver, British Columbia V5Y 1A4, Canada

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