Jiu Jiang Japanese Restaurant in Vancouver Menu

Jiu Jiang Japanese Restaurant in Vancouver has no menu available, but can choose from many other options such as 324 Chicken Chop Suey or 149 Prawns Noodle in Soup from New Town Bakery & Restaurant. Koya Japan offers many options including Chicken and Beef. Bauhaus Restaurant includes a wide range like Burrata or Beef tartare. ●Cold and Local fruit parfait from . Forage offers Revel Room and Salt Roasted Beet & Watermelon Salad.

• -Vegetarian
• -Vegetarian
• Pad katiem $9.50
  • Choice of chicken, beef por pork marinated with garlic & white pepper served on a bed of spinach
• Traditional thai curry $9.50
  • Red, green or yellow curry
• Pad grapau $9.50
  • Choice of minced chicken, beef or pork stir frie with greens beans, basil and thai chill
• Lunch platter $11.00
  • Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad
• Pad thai traditional $9.50
• Pad ped nauw mai $9.50
  • Your choice of chicken, beef or pork sauteed with bamboo shoots, bell peppers and chilli sauce

• Oysters single $2.29
• Small Bowl $3.89
• Zucchini Sticks $7.49
  • delicately battered Zucchini sticks with ranch Dip
• The Apply platter for two $13.99
  • 6 delicately battered prawns, 6 mushrooms, 6 hand-cut onion rings, 6 zucchini sticks, comes with ranch dip cocktail sauce
• Haddock $9.99
  • 1pcs of thinly battered haddock & chips
• Mushy peas $2.29
• Cod $8.89
  • 1pc of thinly battered cod & chips
• Haddock Dinner $15.99
  • 2 pieces of thinly Battered Haddock

• Per Person $ 70
• Ahi Tuna Tartare
  • crispy wonton, avocado, ginger & sesame oil dressing
• Classic Caviar $105
  • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
• Or Lemon Glazed Roasted Rack & Loin Of Lamb
  • petits pois frais, sauteed fingerling potatoes a natural jus
• Chilled Quebec Foie Gras Terrine
  • infused with Port & red wine, toasted nut & fruit crisps
• Caramelized Weathervane Scallops $20
  • sun choke purée, roasted hazelnuts, crispy shallots & capers double smoked bacon emulsion
• Crispy Bc Salmon Confit
  • fresh pea purée infused whipped potatoes vegetables in season, citrus butter sauce
• Slow Cooked Pacific Halibut $42
  • pistachios & hazelnuts, white & green asparagus, mousse line potato a sauce of sautéed morel mushrooms

• Yogurt Parfait $2.50
• Roast Beef $4.90
• Pizza Sub with Cheese $6.75
• Chips $1.40
• Avocado (Reg 6 inch/Reg folding) $0.75/$1.50
• BBQ Rib $9.00
• Cookies (for 1 /for 3/for 12) $0.90/$1.90/$5.00
• Meatball Marinara $4.25

• Butter poached farmcrest chicken $36.00
  • bc seasonal mushroom potato and onion croquette celeriac puree
• Confit duck rillette $19.00
  • Smoked foie gras, cipollini onion fig preserve, duck scratchings
• Bacon roasted brussels sprouts $9.00
• Wedgewood ceasar salad $16.00
  • Crisp hearts of romaine, bacchus dressing sourdough crouton
• Sautéed spinach with lemon, garlic and olive oil $7.00
• Beetroot carpacio (V) $16.00
  • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
• Crusted albacore tuna $19.00
  • Foraged bc greens, pink grapefruit, kimichi slaw
• BC steelhead salmon and alaskan scallops $38.00
  • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette

• Butter Chicken Poutine $ 12
  • butter chicken sauce, french fries, cheese curds
• Crispy Cumin Brussel Sprouts $ 12
• Crab Cakes $16
  • mango, pineapple relish, coconut ginger lime dressing
• New Delhi Grilled Vegetable Sandwich $ 17
  • mint chutney, potato, red onion, tomato, cheese, chaat masala, mixed green salad >>
• Coconut Vegetable Curry $ 13
• Mumbai Grilled Cheese $ 15
  • cheddar cheese, avocado dip, mixed green salad
• Kebabs Three Ways $ 25
  • minced lamb, chicken tikka, tandoori salmon, coconut curry sauce, naan bread, kachumber slaw
• Chana Masala $ 18
  • chickpea curry, basmati rice, naan bread

5707 Balsam Street, Vancouver, Vancouver V6M 4B8

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