Jiu Jiang Japanese Restaurant in Vancouver Menu

Jiu Jiang Japanese Restaurant in Vancouver has no menu available, but can choose from many other options such as 324 Chicken Chop Suey or 149 Prawns Noodle in Soup from New Town Bakery & Restaurant. Koya Japan offers many options including Chicken and Beef. Bauhaus Restaurant includes a wide range like Burrata or Beef tartare. ●Cold and Local fruit parfait from . Forage offers Revel Room and Salt Roasted Beet & Watermelon Salad.

Nearby Sample Menus

  • Scones and honey butter $4.00
  • ●Forage faves
  • Award winning seafood chowder, chicharron, quails egg $8.00
  • Grilled kale, brie and honey dressing, caramelized apple, roasted hazelnuts $14.00
  • ●Cold
  • Alpine juniper duck confit & asparagus frittata, brie roasted garlic, arugula $13.00
  • organic popcorn and crackling $7.00
  • House cured pork jowl and lobster mushrooms "carbonara", soft egg, aged cheddar $20.00
  • Per person $10.54
    • Upto 20 people
  • Calamari & Tzatziki $ 7.49
  • Served with Caesar or greek salad pita bread
  • Rice $2.99
  • Medium Drink $1.89
  • Tzatziki $1.09
  • Add
    • To Your Opa Meal
  • A Selection Of Bottled Drinks Available
    • coke, diet coke, sprite, minute maid, dasani
  • Hamachi $2.25
  • Crazy boy roll $6.95
    • Deep fried california roll
  • Chicken teriyaki with rice $8.95
  • Avocado roll $3.95
  • Chicken teriyaki with rice $6.95
  • Miso soup $1.50
  • Alaska roll $6.95
  • Tuna & salmon $11.95
    • 4 pcs each
  • Classic Alsatian Onion Tart $ 11.50
    • with a Curly Endive Salad
  • Wild Mushroom Soup with Truffle Oil or Butter Lettuce Salad $ 23.00
    • with a Daily Main Course
  • Veal Medallions $ 31.00
    • with a Morel Mushroom Sauce & Swiss Potato Roesti
  • Grilled Asparagus & Scallop Salad $ 20.00
    • served with Arugula Leaves and Truffle Oil Dressing
  • Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
    • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Roasted Free-Range Chicken Breast $ 24.00
    • Pommery Mustard Sauce, Shitake Mushroom Risotto
  • Crab Cake $ 14.50
    • with Basil Aioli served with Fresh Tobiko
  • Hotate scallop $16.50
  • Chilled Prawns $16.50
    • oceanwise jumbo selva prawns poached with lemon and fennel seeds, classic cocktail sauce
  • Chef’s Creek $2.75
    • Deep Bay, Vancouver Island, round, deep cup, salty, sweet
  • Shellfish Plateau $28.00
    • single tier with oysters, prawns, mussels, clams, Jellyfish and scallop ceviche
  • Aka Maguro $17.50
    • red tuna
  • Blue Water Cafe Tower $149.00
    • seafood tower with spicy tuna roll, fresh crab meat roil, tuna goma-ae and chilled lobster (lib)
  • Hamachi $5.50
    • yellowtail
  • Beluga Origin Germany
    • very creamy, gentle pop, almonds, long rich finish, ocean mist, big, glossy grey grains
  • Turkey bacon + Eggs $12¾
  • Turkey bacon $4
  • Add a fried egg $1½
  • Hellandelse sauce $2 ¾
  • De Bacon + Eggs $12 ¾
  • Eggs Amsterdam $13½
    • Ham and edam
  • Meat lovers $16¾
  • Mushrooms

Jiu Jiang Japanese Restaurant

Address

5707 Balsam Street, Vancouver, Vancouver V6M 4B8

Phone

07783798858

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
5707 Balsam Street, Vancouver, Vancouver V6M 4B8