JINYA Ramen Bar in Vancouver Menu

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JINYA Ramen Bar in Vancouver has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. CinCin Ristorante + Bar offers many options including ●Entrees and Benedicts with olive oil hollandaise. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. ●Cold and Local fruit parfait from . Forage offers Match Eatery & Public House and Skillet hash.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
Beef $7.79
Teriyaki Beef & Chicken $9.19/$11.18
Teriyaki Chicken & Shrimp $8.79/$10.78
Shrimp & Scallop $10.29
Vegetable $6.89
Ginger Chicken $7.39/$9.38
Miso Soup $2.39

Taster 4 $7.25
Specialty Cheeses $1.19
Red Hot Crispy Buffalo $8.49
Wing Combo $12.99
Chicken tender poutine $7.99
Fries w gravy $4.29
Regular 16 $17.25
Crispy Skin on fries $3.99

Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Add burrata $6
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Add fresh fruit $4
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add sourdough toast $2
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil

Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Seared Scallops $18
- cauliflower puree, green apple gelee
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Scarlet Cake $14
- black cherry, classic compote
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette