Jeff de Bruges in Ville-Marie Menu

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Jeff de Bruges in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Cannoli $5.00
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Sfizi stuffed with prosciutto (3) $9.00
Pizza Nutella $5.00

KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
ADD Roasted Gyro pork or chicken 5.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Margherita $14.00
- Tomato sauce, basil, mozzarella
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Secondi
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Add grilled chicken or two shrimp $4
Warm apple cobbler with vanilla $8.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
All our clubs are served on a choice of sliced brioche or multigrain bread
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Shiraz wine reduction sauce $5.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping