Jeff de Bruges in Ville-Marie Menu

Jeff de Bruges in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Oysters on ice with mignonette MP
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • STARTING AT $28.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
  • Sauteed seasonal mushrooms PM
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • -2 $17.00
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Tobico $5.50
    • Flying fish roe
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • Ikura $5.95
    • Salmon roe
  • Sushi Rice $2.50
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • Black Cod $19.00
    • Grilled black cod marinated in soya paste with sake
  • Sherbet $6.50
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • -A la carte $10.95
  • -Chorizo $4.95
  • -Grilled chicken $22.95
  • -Green asparagus $2.95
  • -Appetizer $14.95
  • Cheese croquette, pesto and mixed greens
  • -A la carte $11.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Salmon gravlax $15
  • Soup of the day $6
  • Green salad (Small/Large) $7/$12
  • Classic $13
  • Fish & chips with green salad $19
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Gaspacho of the day $7

Jeff de Bruges

Address

1500 Avenue McGill College, Montréal, QC H3A, Canada

Phone

05144194599

Email

None

Opened hours

10 AM to 6 PM (Mon-Tue),10 AM to 9 PM (Wed-Fri),10 AM to 5 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
1500 Avenue McGill College, Montréal, QC H3A, Canada
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