Jeff de Bruges in Ville-Marie Menu

Jeff de Bruges in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Charcuterie platter (for 2) $ 25
  • Red wine savarin + strawberry $ 8
  • Pan seared foie gras $ 21
  • Gift certificates are available
  • Chaï tea crème brulée $ 9
  • Saucisson $ 12
  • Chef's salad $ 22
  • Cheese croquettes $ 9
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Trout $23.95
  • Dolmades $6.95
    • Stuffed vine leaves
  • Galaktobouriko $6.95
  • Red snapper $28.00(Lb)
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • -petit $11.95
  • Mediterranean bass $26.00(Lb)
  • Pieuvre marinee $14.95
    • Marinated octopus

Jeff de Bruges

Address

1500 Avenue McGill College, Montréal, QC H3A, Canada

Phone

05144194599

Email

None

Opened hours

10 AM to 6 PM (Mon-Tue),10 AM to 9 PM (Wed-Fri),10 AM to 5 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
1500 Avenue McGill College, Montréal, QC H3A, Canada
Similar Restaurants based on Cuisines