Jeff de Bruges in Ville-Marie Menu

Jeff de Bruges in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Quinoa salad $ 8
  • Red wine savarin + strawberry $ 8
  • Saucisse de montréal + quinoa salad $ 20
  • Foie gras terrine $ 21
  • Cheese croquettes $ 9
  • Gazpacho $ 11
  • Romano bean + vegetable salad $ 18
  • Sea bream + chimichurri + vegetables $ 27
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Chili poutine $9 / $13
    • Chili sauce
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Tasting of two oolong teas $14.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • herb roasted potatoes
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Pumpkin risotto w truffle $ 26
  • Hunters Rabbit with cavatelli $ 36
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Salmon tartar, cucumber, dill, crackers $ 15

Jeff de Bruges

Address

1500 Avenue McGill College, Montréal, QC H3A, Canada

Phone

05144194599

Email

None

Opened hours

10 AM to 6 PM (Mon-Tue),10 AM to 9 PM (Wed-Fri),10 AM to 5 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
1500 Avenue McGill College, Montréal, QC H3A, Canada
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