Jeff de Bruges in Ville-Marie Menu

Jeff de Bruges in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Brandied peppercorn sauce $5.49
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of pastry $6.00
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Zupa dnia $6.00
    • Soup of the day
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Chicken breast yaki mirin $18.00
  • Chef's dessert $4.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Pernil de borrego $ 38
    • braised lamb shank
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Creme de mariscos $ 15
    • seafood soup
  • Portuguese tapas
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Parrilhada $ 40
    • grilled seafood
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad

Jeff de Bruges

Address

1500 Avenue McGill College, Montréal, QC H3A, Canada

Phone

05144194599

Email

None

Opened hours

10 AM to 6 PM (Mon-Tue),10 AM to 9 PM (Wed-Fri),10 AM to 5 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
1500 Avenue McGill College, Montréal, QC H3A, Canada
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