Jardin Du Souvlaki Enr in Ahuntsic-Cartierville Menu

Jardin Du Souvlaki Enr in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • (G) sans gluten / gluten free
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • -1 $14.00
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Chef's dessert $4.00
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Sirloin oscar gf (8 oz)
    • Shrimp, scallops, asparagus, béarnaise sauce
  • Wild mushroom soup (cup) $5.00
  • -(8 oz) $26.00
  • Béarnaise gf $2.00
  • Cauliflower ‘steak’ gf $16.00
    • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
  • Steak & cajun shrimp gf $29.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce
  • French onion soup $10.00
    • Beef broth, sherry, spanish onions, swiss and parmesan cheese
  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Brussels sprouts, bacon $7.00
  • Cod fritters $8.00
    • kimchi mayo
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Mixed salad, ginger dressing $6.00
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Market vege $9.00

Jardin Du Souvlaki Enr

Address

5115 Rue de Salaberry, Montréal, QC H4J 1J2, Canada

Phone

05143352124

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5115 Rue de Salaberry, Montréal, QC H4J 1J2, Canada
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