Jardin Du Cerf in Ville-Marie Menu

Jardin Du Cerf in Ville-Marie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Brit and Chips offers many options including Large shrimp and Cod. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Kielbasa and Menu du debutant from . Stash Cafe offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • Courges frites $9.95
    • Fried zuchinni
  • Brochette de poulet $21.95
    • Chicken brochette
  • Crevettes grillees $44.00(Lb)
    • Charcoal broiled shrimps
  • Dolmades $6.95
    • Stuffed vine leaves
  • Galaktobouriko $6.95
  • Salmon $24.95
  • Red snapper $28.00(Lb)
  • Assiette de crevettes $26.95
    • Shrimp platter
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Beginner's Sushi $20.00
    • Chef's selection
  • -Vegetable platter $15.00
  • Hamachi $6.95
    • Yellow tail
  • Tuna $6.75
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • Kani-Kama $3.75
    • Crabsticks
  • -Chicken $20.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • CHEESECAKE DELIGHT $13.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Wild shroom burger $18.00
    • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
  • Bacon mac & cheese $12.00
    • Classic mac & cheese, too much bacon!
  • General tao
  • The dude burger week 2014 submission $16.00
    • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
  • Fried mars bar, vanilla ben & jerry’s ice cream $9.00
  • Hangover burger week 2013 winner $19.00
    • 6oz aaa beef patty, american cheese, smoked bacon,mini classic poutine, overeasy fried egg,caramelized onion, truffle oil
  • -pound $14.00
  • Grilled vegetable and fried goat cheese $15.00
    • Grilled peppers, onions, zucchini, portobello mushrooms, babaganoush, fried panko breaded goat cheese
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers

Jardin Du Cerf

Address

1162 Boul St-Laurent, Montréal, QC H2X 2S5, Canada

Phone

05148611056

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Chinese , Asian

Features

Delivery ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
1162 Boul St-Laurent, Montréal, QC H2X 2S5, Canada