Janette Spicy in Pierrefonds-Roxboro Menu

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Janette Spicy in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Croissants and Viennoiseries from . Cafe Parvis offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Spaghetti with meat sauce $9.00
- Meat sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Plain $10.00
- Tomato sauce, and mozzarella cheese

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Pizza
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Pomodoro
Zuppa $3.00
- Soup
-grilled chicken $7.00

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Smokey red chimichurri sauce $3.99
Baby house or baby caesar salad $9.99

Tartufo with Chocolate and Melted Caramel $12.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
White fish of the day $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Mignardises Plate $9.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50