Jam Cafe YVR in Vancouver Menu

 BREAKFAST

• Yogurt Parfait $ 8.5
  • Granola made in house served with cinnamon spiced honey yogurt.
• Maple Pan Fried Oatmeal $ 9
  • Our unique twist on an old favorite, topped with lemon curd and blueberry sauce served in a skillet.
• Specialty Toast $7
  • Avocado on multigrain or cream cheese, tomato, salt & pepper on rye toast.
• Harrison Salmon Scramble $ 15
  • Soft scrambled eggs, smoked salmon, onion cream cheese, avocado-bean salad & multigrain toast.
• Farmer’s Breakfast Skillet $ 14
  • Sausage, bacon, seasonal peppers, and mushrooms all scrambled with two eggs on hash browns and topped with shredded cheddar cheese, green onions and tomatoes. Served with your choice of toast.
• Old Town Breakfast $13
  • Two eggs any style with hash browns and toast with your choice of sugar-cured bacon, sausage, ham steak or avocado. Toast: sourdough, multigrain, rye or cranberry sourdough.
• Buttermilk Biscuit Sandwich $ 12.5
  • A buttermilk biscuit made in house served with scrambled eggs, cheddar, tomato jam, and hash browns.
• Green Eggs and Ham $ 14.5
  • Scrambled eggs, with spinach, pesto and goat cheese served on a buttermilk biscuit with a slice of ham. Served with hash browns.
• Naan Breakfast Burrito $ 14.5
  • Soft scrambled eggs, smoked salmon, onion cream cheese, avocado-bean salad & multigrain toast.
• The Charlie Bowl $ 14.5
  • Crumbled biscuit, hash browns, ham, bacon, corn salsa, peas, green onions, cheddar cheese and sausage gravy with two sunny eggs.
• The Veggie Bowl $ 14.5
  • Crumbled biscuit, hash browns, peppers, tomato, corn salsa, peas, green onions, cheddar cheese and mushroom gravy with two sunny eggs.
• The Gravy Coops $ 16.5
  • Your choice of buttermilk fried chicken, chorizo, fried pork belly or portobello mushroom.
• Huevos Rancheros $16
  • Fried corn tortillas topped with tomatillo salsa, black beans, jalapeno sour cream, guacamole, smoked chorizo sausage, two basted eggs and house made corn bread.
• Eggs Benedict
  • All of our eggs benedicts are served with two poached eggs, house made hollandaise over a toasted English muffin with a side of hashbrowns.
• Classic Ham $15
  • Two poached eggs, sliced ham steak with classic hollandaise over a toasted english muffin.
• Half $ 12
• Smoked Salmon Benedict $ 16
  • Two poached eggs, smoked Steelhead salmon & cream cheese with classic hollandaise over a toasted english muffin. Topped with capers & green onion.
• Chorizo Benedict $ 15
  • Two poached eggs, smoked chorizo and tomatillo salsa with classic hollandaise over a toasted english muffin.
• Half $ 12
• Blackstone Benedict $ 15
  • Two poached eggs, sugar cured bacon and roasted tomatoes with classic hollandaise over a toasted english muffin.
• Half $ 12
• Veggie Benedict $ 15
  • Two poached eggs, mushrooms, spinach and roasted tomatoes with goat cheese and classic hollandaise over a toasted english muffin.
• Half $ 12
• Fried Chicken Benedict $ 16
  • Two poached eggs, whole fried chicken breast, classic hollandaise topped with roasted corn salsa over a toasted english muffin.
• Pork Belly Benedict $ 16
  • Two poached eggs, two pieces of pork belly, onion jam, bbq sauce, and classic hollandaise over a toasted english muffin.
• Herald Street Omelette $ 15
  • Served with hash browns, toast and your choice of two fillings: cheddar, goat, monterey jack, spinach, green onion, chopped tomatoes, mushrooms, sugar-cured bacon, ham, onion jam, tomato jam.
• Toast: sourdough, multigrain, rye, or cranberry sourdough available.
• The Three Pigs $ 14
  • Three cooked maple sausages dipped in pancake batter and fried and served with maple butter syrup and fruit.
• Cracker Jack $ 15
  • Banana and Nutella sandwiched between two pieces of brioche french toast with whipped cream and fruit.
• Brioche French Toast $ 14.5
  • Classic French toast made with brioche bread topped with caramelized apples and cinnamon or bananas & strawberries.
• Chicken French Toast $ 16.5
  • Buttermilk fried chicken on top of our brioche french toast drizzled with tobasco honey and jalapeno sour cream, tomatoes, pickled cabbage and green onion.
• Triple Stack Pancakes $ 14
  • A three stack with your choice of blueberry, banana walnut, spiced double chocolate, cinnamon cream cheese swirl or our famous red velvet.
• Served plain with maple butter syrup $ 12.5
• Pulled Pork Pancakes $ 17
  • A double stack layered with pulled pork & topped with maple bbq glaze, jalapeno sour cream & pickled cabbage.
• Half $14
• The Wafffle Board $ 13
  • A single waffle topped with your choice of sautéed apples and cinnamon, blueberry or strawberry banana.
• Chicken N’ Waffles $ 17
  • A single waffle topped with a boneless buttermilk fried chicken breast, house made pork gravy, two sunny eggs, peas and green onions.

 LUNCH

• The Big Jam Salad $ 15
  • Mixed greens tossed in a curry balsamic vinaigrette topped with a hard boiled egg, roasted tomatoes, avacado, sugar-cured bacon, goat cheese and a slice of corn bread.
• Option to add fried chicken breast! $ 6.5
• The Skillet $ 16
  • Rotating pasta with cheese in a cast iron skillet topped with bacon, green onion, jalapeno sour cream, roasted tomatoes and a cracker crumble.
• Soup and Biscuit $ 9
  • Our daily feature soup served with one of our toasted buttermilk biscuits.
• The B.E.L.T.C.H. $ 14
  • Bacon, egg, lettuce, tomato, cheese, and ham served on a pretzel bun.
• Mac n’ Cheese Grilled Cheese $ 15
  • Macaroni, cheddar cheese, tomato jam on sourdough.
• Add sugar cured bacon $ 4.5
• The Turkey Lurkey $ 15
  • Turkey, sugar-cured bacon, roasted tomatoes, Monterey Jack cheddar and herb mayo on cranberry sour dough bread.
• Add half an avocado for $4
• The Reuben $ 15
  • Corned beef, Swiss cheese, sauerkraut, Russian dressing on thick dark rye bread with a full size pickle.
• The Veggie Sandwich 15
  • Avocado, Monterey Jack cheddar, tomato, lettuce, sprouts, herb mayo, salt & pepper on multigrain bread. Served with mixed greens.
• Add Sugar Cured Bacon $ 4.5
• The Mushaboom $ 14
  • A buttermilk fried Portobello mushroom with pesto, spinach, fresh tomato, Monterey Jack cheddar and roasted corn salsa on a pretzel bun.
• The King Chicken $ 16
  • Fried chicken breast, sugar-cured bacon, cheddar cheese, fresh tomato, lettuce and our house chipotle dressing stacked on a brioche bun.
• Make it buffalo style with crispy onions, blue cheese aioli & buffalo sauce. $ 2
• The Pork Cheese Burger $ 16
  • Our in house seasoned pork patty with gruyere, tomato, lettuce & onion jam. Served on a brioche bun with a full pickle.
• Pork or Chicken Tacos $ 14
  • Three soft corn tortillas filled with your choice of our house pulled pork or buttermilk fried chicken with pickled cabbage, cheddar, jalapeno sour cream, chipotle ranch & cilantro. Served with choice of red beans, fries or salad.
• All of our sandwiches are served with your choice of matchstick fries, hashbrowns, house salad or sweet potato fries are available at an additional cost of $2
• Substitute for daily soup for $3.
• Matchstick fries $ 7
• Sweet potato fries $ 8
• Daily soup & biscuit $ 9
• House mixed green salad $ 6

 SIDES

• Biscuits N’ Gravy $ 7.5
  • pork or mushroom
• Fruit Bowl $5
• Grapefruit Brulee $ 4
• Sugar Cured Bacon $ 4.5
• Ham or Sausage $ 4
• Chorizo $ 5
• Chicken Apple Sausage $ 5
• Hashbrowns $ 3.5
• Half an avocado $ 4
• Toast (multigrain, sourdough, cranberry sourdough or marble rye) $ 3.5
• Buttermilk Biscuit / Cornbread $ 4
• Mushroom or Pork Gravy $ 3.5
• Onion Jam/Tomato Jam $ 2
• Fried Chicken Breast $ 6.5
• Two Eggs Any Style $ 4
• Pork Belly $ 6.5
• Warm Maple Butter $ 2.5
• Side of Hollandaise $ 2.5
• Lonely Piggy $ 4.5
• 1 Pancake (plain) $ 6

556 Beatty St, Vancouver, British Columbia V6B 2L3, Canada

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