Jade Valley Chinese Restaurant in Surrey Menu

Jade Valley Chinese Restaurant in Surrey has no menu available, but can choose from many other options such as Skillet hash or Two eggs any style from Match Eatery & Public House. Hana Sushi offers many options including Tuna roll and Salmon roll. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Salmon dog and Avocado from . Japadog offers LIFT Bar Grill View and TradItional.

Nearby Sample Menus

  • Pumpkin CheeseCake $12.00
    • almond carrot financier, poached Okanagan quince, molasses gelato
  • Dungeness Crab + Shrimp Salad $18
    • layered with jicama, mango coulis, pumpkin seed and parsley pesto
  • Toro $5.50
    • tuna belly
  • Whole Fish
    • please ask for selection
  • Venetian Caviar Baerii Sturgeon Origin Italy
    • buttery, gentle pop, chestnut, delicate saltiness, wet fleur de sel, small grain, grey to dark amber
  • Okeover $2.75
    • Desolation Sound, ocean flavour, cucumber finish
  • Hamachi $5.50
    • yellowtail
  • More Eggs
  • Sashimi $20
    • wild salmon, ahi tuna, hamachi, gari, wasabi
  • Oysters on the half shell $17
    • ½ dozen Oysters freshly shoved horseradish
  • Shod-rib $34
    • whipped yukon gold potato natural jus, gorgonzola crumble
  • Queen charlotte halibut $36
    • corn & snow pea tip risotto, shoved romano burnt orange bee blanc
  • 8oz chuck burger $17
    • garlic aioli pickle, lettuce, red onion, tomato, jalapeno Havarti, brioche bun
  • Tomato & burrata $18
    • italian soft cheese, heirloom tomato garlic crostini, aged balsamic citrus olive oil dressing
  • LIFT cobb salad $18
    • free range egg, grilled chicken mini heirloom tomato, crispy bacon avocado, crumbled blue cheese lemon yogurt dressing
  • Pan Seared Sea Bass With Citrus
    • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Per Person $ 76
  • Roast Milk Fed Veal Tenderloin Wrapped In Pancetta $42
    • chive butter poached Atlantic lobster, sautéed veal sweetbreads pommes Parisienne, a natural jus
  • “AAA” Beef Tartare $19
    • & wild Pacific prawn on golden potato gaufrette
  • Wagyu Beef Carpaccio $25
    • delicate herb salad, artichokes & fingerling chips
  • Classic Caviar $105
    • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
  • Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
    • chive butter poached Atlantic lobster pommes Parisienne, natural jus
  • Honey Glazed Smoked Brume Lake Duck Breast $39
    • pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
  • Bogart’s Salad $15
    • chicken, crispy bacon, goat cheese, avocado, hardboiled egg roasted cherry tomatoes with house dressing
  • Blackened Ling Cod $18
    • creamed cauliflower and French lentil ragout, salsa verde
  • House Cut French Fries $5
  • Steamed Mussels $12
    • shallots, garlic, herbs, white wine and butter served with grilled ciabatta
  • Chicken & Prosciutto Sandwich $15
    • grilled chicken and prosciutto with roasted garlic aioli, argula and tomatoes
  • Shepherd’s Pie $14
    • traditional fresh ground lamb with roasted garlic mashed potatoes served with house roasted tomato relish
  • Chocolate Molted Cake
    • with chocolate sauce and vanilla ice cream
  • Salt Roasted Beet & Watermelon Salad $11
    • pistachios, feta, preserved lemon vinaigrette
  • Green Onion & Jalapeno Hush Puppies $6
    • green goddess dressing
  • Home Made Buttermilk Biscuits With Sage Fireweed Honey Butter $6
  • Sweet Potato & Candied Pecan Flan $8
  • Cup O Gumbo $11
    • traditional new Orleans style with andouille sausage, lump crab, chicken & rice
  • Spinach, Roasted Corn & Pepper Salad $12
    • buttermilk ranch & crispy tobacco onions
  • Maple Pecan Pie $8
  • Deep Fried Black Bean And Quinoa Burger $14
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • Cobb salad (VE) $14.00
    • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
  • -Sub house macadamia cheese + vegan bun (VE) $2.50
  • -Sub gluten-free pasta (GF) $2.00
  • Herbed capellini (VE) $15.00
    • Fresh herbs, capellini pasta, tomato, olive, chili, arugula, olive oil, garlic bread
  • Baja tacos (3 pcs) (GF, VE) $10.00
    • Lightly battered BC oyster mushrooms, coleslaw, guacamole, spicy mayo, jalapeno
  • Available from 11am - 10pm
  • -Sub gluten-free pasta and garlic bread $3.00

Jade Valley Chinese Restaurant


Impact Plaza, 149-10090 152nd Street, Surrey V3R 8X8





Opened hours

11 AM to 2:30 PM, 4:30 PM to 9:30 PM (Mon-Tue, Thu-Fri), 12 Noon to 9:30 PM (Sat-Sun), Wed Closed








Chinese , Asian


Impact Plaza, 149-10090 152nd Street, Surrey V3R 8X8
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