Isle de Garde in Rosemont-La Petite-Patrie Menu

Isle de Garde in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Croissants and Viennoiseries from . Cafe Parvis offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Large Classic Caesar $10.00
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Bombolone (Available on Thursday) $3.50
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Pizza Nutella $5.00
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Pork 15.95/12.95/16.95
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Fusilli
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Lasagna di carne $17.00
    • Meat sauce, ricotta, spinach, mozzarella
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • ●Uove
  • Mushroom cap skillet $11.99
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Banana peppers $3.69
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Isle de Garde

Isle de Garde

location

Address

1039 Rue Beaubien Est, Angle Christophe-Colomb, Montreal, Quebec H2S 1T3, Canada

phone

Phone

05143031661

email

Email

None

clock

Opened hours

Monday: 1:00 PM – 1:30 AM, Tuesday: 1:00 PM – 1:30 AM, Wednesday: 1:00 PM – 1:30 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 PM – 1:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Canadian , Pub Food

features

Features

Wheelchair accessible ,  Bar Scene ,  Local cuisine

Location
1039 Rue Beaubien Est, Angle Christophe-Colomb, Montreal, Quebec H2S 1T3, Canada