Indian Beau Village in Villeray-Saint-Michel-Parc-Extension Menu

Indian Beau Village in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Catch of the day grilled, poached or seared $22.95
  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Catalan style chorizo and Matane shrimps risotto
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Today's soup $4.00
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Market vege $9.00
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Pot en crème $4.00
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Fried dumplings $7.00
    • tom ka broth
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • CHEESECAKE DELIGHT $13.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Extra Cheese $10
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Boeuf & fromage(Beef & cheese)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Cuisse de Poulet(Chicken Thighs)
  • Seul ou à plusieurs , Alone or with others
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)

Indian Beau Village

Address

6925 Av du Parc, Montréal, QC H3N 1T3, Canada

Phone

05144900786

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Location
6925 Av du Parc, Montréal, QC H3N 1T3, Canada
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