In Ferno's Bistro in Winnipeg Menu

 SANDWICHES

• All sandwiches are served with choice of soup, frites or la petite salade
• Aubergine Grillé Panini $13
  • Grilled eggplant, roasted zucchini, mixed peppers, red onions, garlic & provolone
• Tartine de Poulet et Roquefort $14.50
  • Roast chicken, avocado, blue cheese & bacon on ciabatta
• Canard Confit $15.50
  • Duck confit, cashew butter, mixed peppers & sweet chilli vinaigrette on ciabatta
• Grilled Crevette Panini $14
  • Shrimp, crimini mushroom, Oka cheese with organic greens & roasted peppers topped with tempura leeks on focaccia
• BBQ Chicken Capicola $13.50
  • With caramelized onions, peppers, capicola & provolone
• Saumon Panini $14
  • Grilled salmon on focaccia with artichokes, greens & shiitake mushrooms
• Croque-Nouveau $13
  • Scented ham, jalapeno havarti with an orange pecan mustard on French bread
• Banh Mi Inferno $13
  • Country style pâté, foie gras, pickled vegetables, cilantro & sriracha aioli on baguette
• New York Steak $16
  • Served with caramelized onions on a garlic baguette

 LES HORS D'OEUVRES

• Escargots $13
  • Sauteed escargot in a brandied mushroom jus topped with asiago and a wedge of garlic koelsch toast
• Cambenzola Frit $14
  • Fried cambozola cheese served on a bed of raspberry balsamic coulis
• Roquefort Hot Legs $13
  • Buffalo frog legs served with a Roquefort sauce
• Crab Cakes $14.50
  • Served with mango salsa on a bed of mesclun greens with a raspberry, champagne & poppy dressing
• Prawns au Pernod $14.50
  • Sauteed in garlic and finished in a pernod cream sauce topped with leek tempera
• Fresh Oysters on Half Shell $18
  • Served with a shallot, daikon and ponzu vinaigrette
• Pick-up Sticks $13
  • Gingered beef and chicken satay skewers
• Duck Confit Potstickers $13
  • Served with an orange chipotle sauce
• Trio de Pâtes $15
  • Country style pâté, duck liver pâté & foie gras
• Bison Spring Rolls $14
  • Served with sweet chilli dipping sauce
• Steak Tartare $14
  • Seasoned raw filet served with classical garnishes
• Ceviche au Saumon $13
  • Thinly sliced salmon marinated in lemon, sweet onion & mirin

 POTAGES

• Potage du Jour (Small/Large) $3.50/$6
• Soupe a l'Oignon Gratinée $7.50
  • The original French onion soup with port
• Bouillabaisse aux Légumes $8
  • Vegetable bouillabaisse served with a spicy curry & ere crouton
• Le Bisque Grand Duc $9
  • Brunoise vegetables, herbs, crab, Madeira wine topped with puff pastry

 SALADES

• La Petite Salad $6
  • Organic greens with roasted pine nuts and your choice of vinaigrette orange & basil, raspberry, champagne & poppy seed maple cranberry creamy garlic bacon
• Salade César (Half/Full) $8/$ 11.50
  • Romaine, housemade dressing and croutons, scallions and cheese
• Salade aux Pommes et Fromage Blue $14
  • Green apple and blue cheese with candied walnuts & miso blue cheese vinaigrette
• Salade à l'Agneau $18
  • Lamb sirloin salad with grilled vegetables & minted pink peppercorn dressing
• Salade au Boeuf Thai $18
  • Marinated filet of beef, grilled and served on a bed of rice noodles, mixed greens with a spicy vinaigrette
• Salade au Saumon et Epinards $18
  • Grilled Salmon served on a bed of spinach with peppers and onions in an apple cider vinaigrette topped with asian aioli

 MOULES ET FRITES

• Madagascar $18.50
  • Cognac, cream, green peppercorns
• Roquefort $18.50
  • Cream, Roquefort cheese
• Sweet curry $18.50
  • Onion, peppers, mango chutney, cream
• Provençal $18.50
  • Garlic, tomato, onion, fine herbs
• Flamande $18.50
  • Leeks, white wine, pernod, cream
• Coconut Thai $18.50
  • Sweet chili peppers & cilantro in a ginger lemongrass coconut broth

 PÂTES

• Add spicy lamb Croquettes $6
• Butternut Squash Ravioli $16
  • In a fennel, sage & asiago sauce
• Gluten Free Pasta available $1
• Add Chicken Breast, Prawns or Salmon $ 8
• Penne Inferno $20
  • Penne pasta with chicken, onions, peppers & wilted spinach served in a chilli spiked cream sauce
• Fettuccini Mastaba $20
  • Smoked salmon, cream, roasted red pepper, in a lemon & dill cream
• Lamb Porcini Pappardelle $20
  • Spicy lamb, mushrooms, peppers in a tzatziki & porcini infused cream

 ENTRÉES

• All entrées are served with a side of vegetables and potatoes du jour
• Mille-Feuilles Aubergine Torte $20
  • Mixed Mediterranean grilled vegetables with flageolet bean & spinach served with an oven roasted tomato maple thyme sauce
• Poulet à la Façon du Chef $22
  • Chicken stuffed with apple, havarti & red pepper in a cranberry brown butter gastrique
• Canard Confit à l'Orange $25
  • Confit leg of duck with an orange gastrique
• Saumon Champagne $24
  • Pan seared salmon topped with sorrel and champagne cream & tempura leeks
• Thon marine $26
  • Grilled maple soy marinated albacore tuna topped with strawberry, avocado mango salsa & unagi
• Char Arctique $26
  • Artic char stuffed with a lobster gruyère potato mousseline over a lemon verbena sauce
• Jarret d'Agneau $28
  • Braised lamb shank served in a maple balsamic reduction
• Filet Mignon $32
  • 7oz prime aged filet mignon
• Add Lobster Tail - Market price
• Add peppercorn sauce $3.50
• Add garlic mushrooms $3.50
• Veau Grand-Mère $27
  • Medallions of veal sautéed in a rich mushroom & white wine cream sauce
• Médaillons de Boeuf Sirloin Poivrée $28
  • Medallions of prime aged sirloin topped with a brandied peppercorn sauce

 DESSERTS

• Chocolate Fantasy Torte $8
  • The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell
• Lemon Hazelnut Torte $8
  • Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream
• Cappuccino Creme Brulee $8
  • Cappuccino infused custard topped with caramelized sugar
• Strawberry Bavarian Cream Pie $8
  • Shortbread crust filled with Bavarian cream topped with strawberries and glaze
• Maple Sugar Pie $8
  • Traditional French Canadian maple sugar pie. Served with whipped cream. Subject to availability
• Chocolate Cappuccino Cream Cheesecake $8
  • Moist chocolate cheesecake crowned with cappuccino flavored whipped cream
• Caramel Hazelnut Torte $9
  • Crushed hazelnut and shortbread crust filled with hazelnuts and smothered in caramel, Topped of with a milk chocolate Chantilly
• Tarte Tatin $8
  • Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked, Subject to availability

414 Academy Road Winnipeg, Manitoba, Canada R3N 0B9

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