Il Cavaliere in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Il Cavaliere in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Soup of the day and rizotto arancini from . Brasserie 701 offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Italian poutine $8 / $11
- Meat sauce

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Curry sauce $3.00
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
-choice of mint / garlic / onion $5.00
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Pasta
Warm apple cobbler with vanilla $8.00
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Margherita
- Tomato sauce, basil, mozzarella
Ice cream - chocolate or vanilla $6.00
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Osso bucco $29.00
- Braised veal shank, gremolata
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Catch of the day MP
- Ask your server for our selection
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs

Tartufo with Chocolate and Melted Caramel $12.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00