Hurley's Irish Pub in Ville-Marie Menu

Hurley's Irish Pub in Ville-Marie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Galette Au Four $13
  • Gateau A L Orange $8
  • Olives $6
  • Legumes De Saison $11
  • Glace Maison $4
  • Côtelettes D’Agneau Au Zaatar $18
  • Crevettes Geantes A La Plancha (2) $16
  • Poulet Frit & Chou $13
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • lobster fettucine, tomato and tarragon $ 32
  • New York steak (10 oz.) with fries or green salad $ 38
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Homemade macaroons $2.00/unit.
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • -choice of mint / garlic / onion $5.00
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • My passport to sweetness $129.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • My passeport to sweetness $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Lemon pie cristalline, candies and sweets $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)

Hurley's Irish Pub

Address

1225 Rue Crescent, Montréal, QC H3G 2B1, Canada

Phone

5147731186

Email

None

Opened hours

Sunday 11:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00

Price

None

Type

None

Service

None

Cuisine

Bar , Irish , Pub Food

Features

Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1225 Rue Crescent, Montréal, QC H3G 2B1, Canada