Hotel Montreal Crescent in Ville-Marie Menu

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Hotel Montreal Crescent in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
all our plates are served with fries and coleslaw
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Cheese sticks (5) $7.00
- Served with salsa sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Tortellini $12.00
- Meat tortellini, rosee sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

●Dolci
Ice cream or sorbet $7.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Calamari fritti $16.00
- Fried calamari, diablo sauce

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Smokey red chimichurri sauce $3.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Tartufo with Chocolate and Melted Caramel $12.00
Small Sicilian Cones $9.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Mignardises Plate $9.00