Hotel Le Nouvel Hôtel & Spa in Ville-Marie Menu

Hotel Le Nouvel Hôtel & Spa in Ville-Marie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Croissants and Viennoiseries from . Cafe Parvis offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • apple juice, orange or Cranberries
  • Vanilla or Chocolate Ice Cream
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95
  • Beef Flank Steak with choice of fries or vegetables or pasta $9.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Sautéed rapini $10.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Homemade fries $6.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Seafood rice casserole $38.00
  • Today’s panseared fish $30.00
  • Homemade grilled chouriço $8.00
  • -Grilled tuna $42.00
  • Add $2
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Edamame $4
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Add $2
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Homemade macaroons $2.00/unit.
  • -Wine pairing $60.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Pork 12.45/16.45/12.95/16.95
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Hotel Le Nouvel Hôtel & Spa

Address

1740 Boulevard René-Lévesque O, Montréal, QC H3H 1R3, Canada

Phone

05149318841

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Location
1740 Boulevard René-Lévesque O, Montréal, QC H3H 1R3, Canada
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