Hong Ma No Korean Restaurant in Surrey Menu

Hong Ma No Korean Restaurant in Surrey has no menu available, but can choose from many other options such as Chicken or Beef from Koya Japan. The Distillery Bar + Kitchen offers many options including Shoestring Fries and Each. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. Chilled Pea Soup and Green Chickpea + Avocado Hummus from . Vancouver Urban Winery offers Cactus Club Cafe and with grilled avocado.

• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
• Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
• Sashimi Lunch (GF) $26
  • chef’s selection of sashimi, kale gomae, house pickled vegetables, served with steamed rice
• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
• Salmon Oshi Sushi (GF) $17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Kyoto Saikyo Miso Baked Sablefish $28
  • baby bok choy, pickled wasabi, yuzu-miso reduction, kale saffron brown rice
• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22

• Per sleeve Burger and Beer Night $11.95
  • Our famous milltown, house-made burger and a Sleeve of 0K Spring 1518 Lager for only
• Add chicken $4
• The Breakfast Pizza $14
  • Prosciutto, mozzarella cheese, fresh basil and two eggs, and a pesto base with a hollandaise drizzle, you need to try this at least once, it will change your ideas on breakfast
• West-Coast Seafood Charcuterie $16
  • A tasty combination platter with house cured wild BC salmon lox, tuna poke with fresh cucumber crostini, cold poached chill prawns, raspberry cocktail sauce S cherry tomato chutney with pickled cucumbers and wonton crisps
• Chicken Wings (Small (10)/ Large (16)) $11/$14.50
  • Hot, Honey Garlic, Dry Cajun, Sweet Thai Chili, Teriyaki, Salt and Pepper, Szechuan
• The Port Side Beef Dip $15
  • Slow roasted sirloin beef with white cheddar and onion strings in a fresh baked-to-order baguette with au jus
• Per sleeve starboard cocktail (each) $4.78
• Halibut 1 piece / Halibut 2 pieces $14.50/$19

• Meat or vegetarian chilli
• BBQ ribs $12.99
• Muesli $3.99
• -Lrg $6.99
• ●Chicken
• Fish & chips $10.49
  • One piece halibut
• Bennies $10.99
• -Extra toppings $1.00
  • Each - Cheddar cheese, swiss cheese, mushrooms, avocado, bacon

• Dayly assorted fresh sashimi omakase “chef’s choice”
• Sockeye salmon (alaska) $9.80
• Frozen green tea brulee $6.80
  • frozen green tea creme brulee with red bean sauce.
• Ahi-tuna & avocado carpaccio $12.80
  • thinly sliced ahi-tuna and avocado over organic greens. Topped with kaiware radish,garlic chips, wasabi mayo and soy based sesame dressing.
• Deep fried fresh corn $5.80
  • deep fried fresh corn with soy-butter. Simple is the best!! You should try it !!
• Porkloin cutlet (tonkatsu) combo $16.80
  • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
• Uni miso udon $13.80
  • gourmet pan-fried udon noodles coated with savory sea urchin & sweet white miso cream sauce. Topped with ikura(salmon caviar) and shiso herb for a refreshing layer to a rich dish.
• Sakura shrimp cabbage $3.80
  • fresh chinese cabbage with home made salt sauce & deep fried sakura shrimp.

• Prosciutto Funghi (14"/18") $14.75/$20
  • Mozzarella di latte, grumo padano, pomodoro, ham and mushrooms
• Margherita (14"/18") $13.25/$18
  • Tomato sauce, Mozzarella di latte, grmo padano, fresh bast olive oil
• Aglio Arrostito (14"/18") $14.25/$21
  • Pesto sauce, Mozzarella di latte, grmo padano, roasted garlic, grape tomatoes
• Oyster Mushroom (14"/18") $16/$22
  • Ricotta cheese, smoked mozzarella, oyster mushroom, garlic
• Hawaiian (14"/18") $14.75/$20
  • Mozzarella di latte, grmo padano, pomodoro, ham and pineapple
• Pollo Eccellente (14"/18") $16.75/$22.50
  • Alfredo sauce, Mozzarella di latte, grmo padano, grilled chicken, spinach, roasted red peppers, red onions
• Pepperoni (14"/18") $14.25/$19.25
  • Mozzarella fior di latte, grana padano, pomodoro and double pepperoni
• Pollo Pesto (14"/18") $16/$21.50
  • Pesto sauce, Mozzarella di latte, grmo padano, grilled chicken, mushrooms, sun-dried tomatoes

• Florentine Crepe $10
  • egg (free range), spinach, tomato, mozza
• Tuna Melt $10
  • (mozzarella, tomato, mayo& mustard)
• Add Salad $5
• Blueberry and whipped cream $6
• Salmon Crepe $10
  • spinach, cream cheese, capers
• Add Soup to Any Sandwich $4
• Soup And Salad $12.5
• Ham & Cheese / Tuna / Oven Roasted Turkey / Oven Roasted Beef Capicollo/Hummus (feta &olives) $9
  • Between The Bread: Lettuce, Tomato, Cucumber, Moyo and Mustard

Guildford Place, 10330 152 Street, Surrey V3R4G8

Surrey Restaurants

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