Hielo Resto Bar in Le Plateau-Mont-Royal Menu

Hielo Resto Bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Sho-Dan includes a wide range like Teriyaki or -Steak. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Tasting of crèmes brûlées $10.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Side salad $ 8
  • Confit salmon + fennel salad $ 26
  • Scallops + shrimp in a shell $ 25
  • Quinoa salad $ 8
  • Foie gras terrine $ 21
  • T! Apron $ 35
  • Vegetable of the day $ 8
  • Salmon + fries or salad $ 18-$27
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • (10 g) $85.00
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • *Extra mozzarella de bufflonne $5
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Turbot fumé $ 15
    • betterave, crème fraîche & aneth
  • Brocoli rôti $ 17
    • ricotta, pleurotes grillés, oignons blonds, mozzarella
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • 1 choice of pastry $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of beverage, 2 macarons $14.50
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Cream of seasonal vegetables 6 $6.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Hielo Resto Bar

Address

3575 Av du Parc, Montréal, QC H2X 3P9, Canada

Phone

05148433825

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

Others

Features

Location
3575 Av du Parc, Montréal, QC H2X 3P9, Canada
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