Hayda Jawna in Ahuntsic-Cartierville Menu

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Hayda Jawna in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

-grilled chicken $7.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Fettuccine
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Penne

Black tiger jumbo shrimp skewer (5) $20.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese

Tartufo with Chocolate and Melted Caramel $12.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Custard Cream flavored with Fresh Vanilla Beans $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00