Hawksworth Restaurant in Vancouver Menu

 BREAKFAST

• ●Small plates
• Artisan breakfast pastries $12.00
  • Preserves
• Housemade granola $12.00
  • Vanilla yoghurt, fresh berries
• Steel cut oats $14.00
  • Blueberry, lemon verbena, almond
• House smoked salmon bagel $16.00
  • Cream cheese, red onion, capers
• Selection of seasonal fruits $12.00
  • Mint yoghurt dip
• Selection of cereal $7.00

 BREAKFAST MAINS

• Served with house potatoes and roasted tomato
• Two eggs $21.00
  • Applewood bacon or glazed honey ham
• Spanish tortilla $22.00
  • Smoked ricotta, corn, poblano, tomato, sablefish croquette
• Classic eggs benedict $21.00
  • Caramelized ham, hollandaise
• Steak and eggs $27.00
  • Rosti, avocado, jalapeno salsa verde
• The english $24.00
  • The traditional english breakfast
• Brioche french toast $21.00
  • Banana, dark chocolate cream, hazelnut, puffed wild rice

 SIDES

• Pork sausage or honey ham $7.00
• Applewood smoked bacon $7.00
• Roasted new potatoes $6.00
  • Chive
• Fresh berries $9.00
• Toast $5.00
  • White, multigrain, sourdough

 BRUNCH

• ●Small plates
• Selection of cereals $7.00
• Selection of seasonal fruits $12.00
  • Mint yoghurt dip
• Artisan breakfast pastries $12.00
  • Preserves
• Housemade granola $12.00
  • Vanilla yoghurt, fresh berries
• Steel cut oats $14.00
  • Blueberry, lemon verbena, almond
• House smoked salmon bagel $16.00
  • Cream cheese, red onion, capers
• Heirloom tomato salad $20.00
  • Peach, burrata, white balsamic, pistachio granola

 BRUNCH MAINS

• Steak and eggs $27.00
  • Rosti, avocado, jalapeno salsa verde
• Spanish tortilla $22.00
  • Smoked ricotta, corn, poblano, tomato, sablefish croquette
• Classic eggs benedict $21.00
  • Caramelized ham, house potatoes, roasted tomato, hollandaise
• Ancho braised pork shoulder tostada $23.00
  • Fried egg, pinto bean, creme fraiche, cilantro
• The english $24.00
  • The traditional english breakfast
• Brioche french toast $21.00
  • Banana, dark chocolate cream, hazelnut, puffed wild rice
• Seared albacore tuna $29.00
  • Calamari, flageolet beans, chorizo, smoked carrot
• Spaghetti di nero $28.00
  • Charred octopus, san marzano, caper, chilli
• Hawksworth beef burger $23.00
  • Applewood smoked bacon, aged cheddar, frites
• Crispy halibut tempura $28.00
  • Pickled ramp ranch, asparagus, spring greens, radish

 SIDES

• Bacon, pork sausage or honey ham $7.00
• Roasted new potatoes $6.00
  • Chive
• Fresh berries $9.00
• Toast $5.00
  • White, multigrain, sourdough

 DINNER

• ●Starters
• Heirloom tomato salad $24.00
  • Stone fruit, burrata, white balsamic, pistachio granola
• Hamachi tartare $22.00
  • Chili lime vinaigrette, coconut, radish, puffed rice
• Pan roasted scallops $24.00
  • Green papaya, kohlrabi, fish sauce, peanut
• Seared japanese squid $20.00
  • Peanut, nashi pear, crispy pork, chilli vinaigrette
• Peach gazpacho $24.00
  • Halibut, chicharron, grapefruit, champagne
• Beef strip loin tataki $24.00
  • Daikon, crispy taro, white soy ginger vinaigrette
• Foie gras $26.00
  • Hazelnut, sour cherry, pain perdu, yoghurt
• Nova scotia lobster $32.00
  • Jicama, poblano, tamarind, crunchy potato, corn emulsion
• Braised lamb cavatelli $20.00
  • Green olive, pine nut, mahon, mint

 ENTREES

• Parmesan crusted chicken $42.00
  • Potato gnocchi, cavolo nero, black truffle
• Pan roasted sablefish $48.00
  • Charred leek, fennel, ginger, yuzu emulsion
• Yarrow meadows duck breast $44.00
  • Leg confit tamale, white bean, morel mushroom, corn, mole jus
• Seared yellowfin tuna $46.00
  • Anchovy tomato vinaigrette, parisienne gnocchi, black olive
• Alberta beef striploin $55.00
  • Rosti, broccoli, wild mushroom, peppercorn jus
• Pacific halibut $45.00
  • Roasted garlic nage, cipollini onion, asparagus, puffed grains, chive
• Wild salmon $48.00
  • Lobster agnolotti, artichoke, tomato fondu, barigoule
• Vietnamese lemongrass sturgeon $44.00
  • Coconut, cucumber, cilantro, chilli, crispy garlic
• Brown butter crusted lamb loin $47.00
  • Smoked cauliflower, potato, pearl onion, lamb jus

 FOR SHARING

• yakima valley lamb rack $129.00
  • Rosemary fingerling potato, olive crumble, mint chimichurri, onion lamb jus

 TASTING MENU

• PG=Per guest / WP= With pairing
• Yuzu kosho compressed watermelon PG$108/WP$166
  • Black lime, dungeness crab, mint
• Smoked sturgeon PG$108/WP$166
  • Saffron potato, green olive, charred buttermilk
• Nova scotia lobster PG$108/WP$166
  • Kicama, poblano, tamarind, corn emulsion
• Confit sloping hill farm pork PG$108/WP$166
  • King oyster mushroom, smoked cauliflower, truffle
• Roasted bison striploin PG$108/WP$166
  • Cherry, brown butter, thyme
• Dark chocolate ganache PG$108/WP$166
  • Black fruit lime

 DINNER

• ●Dinner dessert
• Dark chocolate $14.00
  • Peppermint, cocoa nib
• Coconut chantilly $12.00
  • Pineapple, passion fruit
• Crema catalana $14.00
  • Aerated yuzu, crispy rice
• Vanilla bavarois $12.00
  • Raspberry, meyer lemon
• Sampling of macaron $12.00
  • 6 flavors
• Selection fo local and imported cheese $18.00/$25.00
  • Choice of 3 or 5

 LUNCH

• ●Appetizers
• Heirloom tomato salad $20.00
  • Stone fruit, burrata, white balsamic, pistachio granola
• Peach gazpacho $21.00
  • Halibut, chicharron, grapefruit, champagne
• Salmon tartare $18.00
  • White soy, tokyo turnip, crispy lotus root, yuzu
• Hamachi ceviche $21.00
  • Melon, orange, puffed quinoa, kaffir lime snow
• Hoisin glazed duck spring roll $19.00
  • Black bean, cucumber, thai basil, ginger, sesame aioli
• Pate de campagne $17.00
  • Moustarda, grilled sourdough
• Seared japanese squid $18.00
  • Peanut, nashi pear, crispy pork, chilli vinaigrette
• Braised lamb cavatelli $19.00
  • Green olive, pine nut, mahon, mint
• ●Entrees
• Hawksworth beef burger $23.00
  • Applewood smoked bacon, aged cheddar, frites
• Crispy wild salmon $30.00
  • Summer squash, pesto, tomato, olive oil sabayon
• Char grilled lamb sirloin $31.00
  • Charmoula cualiflower, black lime yoghurt, mint
• Guajillo sablefish rice bowl $34.00
  • Brown rice, avocado, cilantro, epazote, corn
• Caramelized scallops $30.00
  • Manila clam, n'duja, fregola, sea asparagus
• Seared albacore tuna $29.00
  • Calamari, flageolet beans, chorizo, smoked carrot
• Heritage angus flank steak $32.00
  • Gem lettuce, ricotta, chanterelle, artichoke caesar
• Thai green curry $29.00
  • Pacific cod, side stripe, shrimp, sugar snap pea, radish, basmati rice
• Crispy halibut tempura $28.00
  • Pickled ramp ranch, asparagus, spring greens, radish
• Spaghetti di nero $28.00
  • Charred octopus, san marzano, caper, chilli
• ●Dessert
• Dark chocolate $14.00
  • Peppermint, cocoa nib
• Creme catalana $12.00
  • Aerated yuzu, crispy rice
• Poached rhubarb $12.00
  • Red fruit, vanilla creme
• Sampling of macaron $12.00
  • 6 flavors
• Selection fo local and imported cheese $18.00/$25.00
  • Choice of 3 or 5

 BAR BITES

• House cut french fries $8.00
  • Harissa aioli
• KFC $12.00
  • Korean fried cauliflower, sesame, cilantro
• Yellowfin tuna tartar $15.00
  • Ponzu, jalapeño, puffed rice
• Burrata toast $16.00
  • Peperonata, caper, anchovy, sherry
• Market fresh oysters MP
  • Lemon, horseradish, red wine black pepper mignonette
• Hamachi poke $16.00
  • Pickled wakame, charred scallion, ginger brown sushi rice
• Pate de campagne $18.00
  • Mostarda, grilled sourdough
• Charred lamb chops $22.00
  • Roasted cauliflower yoghurt, dukkah
• Hawksworth beef burger $23.00
  • Applewood smoked bacon, aged cheddar, frites
• Selection of local and imported cheese $18.00/$25.00
  • Choice of 3 or 5

801 Georgia St W, Vancouver, British Columbia V6C 1P7, Canada

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