Havre Aux Glaces in Southwest Menu

Havre Aux Glaces in Southwest has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Soup of the day and rizotto arancini from . Brasserie 701 offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Today’s panseared fish $30.00
  • Seafood rice Casserole $40.00
  • Cheese platter from Portugal & Quebec $14.00
  • Daily catch & fresh arrivals from Portugal MP
  • STARTING AT $28.00
  • Sautéed rapini $10.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Homemade grilled chouriço $8.00
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • **76 Panang Nua $17.95
    • Boeuf au curry panang & lait de coco, Beef in panang curry & coconut milk
  • **Spécial du Chef: Tom Yum Kung Kung $19.95
    • Crevettes sautés à la citronnelle, Shrimps sautéed with lemongrass
  • 25 Keng Jeud $5.95
    • Soupe de poulet et légumes, Chicken & vegetables soup
  • ***31 Kung Prik Sod $18.95
    • Crevettes sautées aux oignons & piments forts, Shrimps sautéed with onions & hot chillies
  • 77 Nua Phad Brocoli $17.95
    • Boeuf sauté au brocoli & sauce aux huîtres, Beef sauteed with broccoli & oyster sauce
  • 61 Kai Phad Brocoli $16.95
    • Poulet sauté au brocoli & sauce aux huîtres, Chicken sautéed with broccoli & oyster sauce
  • **41 Pla Chi Chi $18.95
    • Filets de poisson sautés au cari rouge, Fish Fillet sautÕed with red curry
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Coleslaw $3.69
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Chef's mushrooms $18.00
    • season‎
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Greens $4.00
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Porcelet
    • Cheese and suckling pig ham
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de

Havre Aux Glaces

Address

138 Avenue Atwater, Montréal, QC H4C 2H6, Canada

Phone

05149381836

Email

None

Opened hours

11 AM to 10 PM

Price

None

Type

None

Service

None

Cuisine

Dessert , Ice Cream

Features

Location
138 Avenue Atwater, Montréal, QC H4C 2H6, Canada