Harvey's in Ville-Marie Menu

Harvey's in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Brit and Chips includes a wide range like Large shrimp or Cod. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • -Chicken $24.00
  • Tuna $6.75
  • Salmon $6.50
  • Spicy tuna $7.50
  • Sushi Tempura $12.00
    • Deep fried sushi roll.
  • Sushi Rice $2.50
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Croissants $ 3
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • LENTIL SOUP 4.95
    • Yiayia style.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Creme de mariscos $ 15
    • seafood soup
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Lulas recheadas $ 15
    • stuffed calamari
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Portuguese tapas
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • -2 $17.00
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms

Harvey's

Address

1232 Peel St., Montreal, Quebec H3B 2T6, Canada

Phone

05148680884

Opened hours

Sunday 10:00 - 00:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 04:00 Friday 10:00 - 04:00 Saturday 10:00 - 04:00

Price

None

Type

None

Service

None

Cuisine

Features

Local cuisine

Location
1232 Peel St., Montreal, Quebec H3B 2T6, Canada
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