Hao in Le Plateau-Mont-Royal Menu

Hao in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Mustard and Relish from . Five Guys offers Cafe Saigon and Chicken spring roll.

• Baked potato skins (3) $6.00
  • Served with bacon bits and cream cheese
• Regular poutine $6 / $10
  • Brown sauce or pepper sauce
• Goalie combo $19.00
  • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
• French fries with gravy $4 / $6
  • Brown sauce or pepper sauce
• Contre-filet $15.00
  • Served with pepper sauce, mushrooms and fries
• Ribs $14.00
  • Served with french fries and coleslaw
• Hot chicken sandwich $11.00
  • Chicken, gravy, sweet peas, coleslaw and fries
• price: small/large

• Lamb tikka $24.00
  • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
• Chicken vindaloo $19.00
  • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
• Chicken xacutti $20.00
  • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
• Shrimp tandoori $22.00
  • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
• Seekh Kabab $6.00
  • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
• Dahl Soup $5.00
  • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
• Samosa $6.00
  • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
• Tandoori nan $4.00
  • Leavened triangular flat bread of fine flour served hot

• Tarte flambée alsacienne $16.00
  • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
• Burrata
  • Burrata di bufala cheese, arugula, balsamic and fried gnocco
• Tartare de boeuf (supplément 6.)
  • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
• Cari vert de volaille
  • Chicken green curry braised, wild rice and eggplant
• Madeleines tièdes $11.00
  • Freshly baked madeleines
• Linguine à la truffe noire $68.00
  • Black truffle linguini pasta
• Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
• Colat coulant (supplément 4.)
  • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream

• - Evening $13.95
• Fried pineapple
• - Chicken $11.95
• - Evening $13.95
• - Noon $10.95
• - S $3.95
• Vermicelli with B.B.Q. beef
• - L $8.95

• Goat cheese + potato gratin $ 14
• Foie gras terrine $ 21
• Pan seared foie gras $ 21
• Potatoes + smoked sturgeon $ 8
• T! Apron $ 35
• Cheese burger + fries $ 18
• Sauteed mushrooms + soft boiled egg $ 14
• Pan seared foie gras $ 26

• Lulas recheadas $ 15
  • stuffed calamari
• Naco de carne com osso para 2 pessoas $ 100
  • 34oz grilled beef rib for 2 people
• Polvo grelhado $ 18
  • grilled octopus
• Caldo verde $ 8
  • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• Costela curta estufada $ 16
  • braised short rib
• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese

255 Rachel Est, Montreal, Quebec H2W 1E5, Canada

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