Grillé Glacé in Le Plateau-Mont-Royal Menu

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Grillé Glacé in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Caldo verde and Creme de mariscos from . Portus 360 offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Fish & chips $10.00
- Served with coleslaw and fries
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Mango pickle $3.00
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

●Risotto
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Arrabbiata
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Choice of pasta capelli d'angelo
●Uove
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
All the above plates are served with french fries, coleslaw and a pickle spear
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
TIRAMISU DA VINCI $10.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00