Greek Islands Restaurant in Surrey Menu

Greek Islands Restaurant in Surrey has no menu available, but can choose from many other options such as ●Entrees or Benedicts with olive oil hollandaise from Fable. Cardero's Restaurant & Live Bait Marine Pub offers many options including Fresh Oysters Raw, On The Half Shell and Westcoast Fish Tacos. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers Bacchus Restaurant & Lounge and Confit duck rillette.

Nearby Sample Menus

  • Paella $16
    • 1 fried egg, orzo, spicy chorizo, seasonal vegetables,grana pandano, avocado & spicy charred tomato salsa
  • Moroccan Olive Tapenade $2
  • Les Boulettes $17
    • 2 poached eggs, spicy moroccan lamb meatballs, roasted pepper,black olive & tomato stew with raita and grilled focaccia
  • Grilled Focaccia $2
  • Merguez Sausage $4
  • Waffle $3.15
  • Add Topping $1
    • dark chocolate milk chocolate lavender, white chocolate pistachio rosewater, salted caramel, raspberry caramel, fig orange marmalade, mixed berry compote, passion fruit, maple syrup or yoghurt
  • Cassoulet $17
    • smoked bacon, andouille sausage, saucission parisienne a l’ail with white beans, red wine,tomatoes,2 sunny eggs
  • Toro sashimi $9.95
    • Fatty tuna, 6 pcs
  • Dynamite combo $7.50
    • Dynamite roll, salmon, tuna, ebi, miso soup
  • Chicken katsu don
    • Deep fried chicken with rice
  • Vegetable udon $7.50
    • Vegetable with noodle soup, large
  • Salmon sashimi $9.95
    • 6 Pcs
  • Soyu ramen $7.95
    • Japanese soy sauce paste noodle soup, large
  • -Large $7.50
  • Dynamite roll $4.25
    • Deep fried prawn
  • Fries $3.99
  • Chicken Peppercorn
    • grilled Chicken mushrooms peppercorn gravy
  • Veggie Rainbow
    • sriracha cheese sauce guacamole sour cream
  • Traditional Poutine $10.99
  • Veggie Traditional
    • smoke's Poutine veggie gravy, Quebec cheese curd
  • Traditional Poutine $6.99
  • Italian
    • smoke's meat sausage
  • Philly Cheesesteak
    • flat iron steak onions mushrooms cheese sauce red pepper
  • Roasted Beet Salad with Goat Cheese Terrine
  • Duck Leg Confit, Red Braised Cabbage. Green Peppercorn Sauce, Potato Purée
  • Creamy Tomato Soup with Shrimp
  • Molten Chocolate Lava Cake with House Made Vanilla Bean Ice Cream
  • Desserts $12
  • Classic French Vanilla Crème Brûlée
  • per person
  • Starters $14
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • served with house-cut fries
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
  • Pan-seared Kuterra Salmon Fillet $27
    • cauliflower, herb beurre blanc
  • Baked Polenta With Goat Cheese $23
    • mushroom and green pea ragout, sun-dried tomato and olive tapenade
  • Steak Frites $29
    • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
  • The King Fried Chicken Sandwich $20
    • Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Small $ 5.25
  • Chicken Potato Vindaloo
    • Vindaloo is a popular curry that hails from a tiny little state of Goa in India. Portuguese had their colony in Goa for decades and so the state has a great influence from Portuguese culture. The name Vindaloo was also derived from Portuguese dish where “vinho” means wine and “alhos” is garlic.
  • rice bowl $ 7.00
    • Any One Curry with Rice and Naan
  • Papadam $ 0.85
    • A lentil crisp
  • Small $ 5.50
  • Large $ 11.00
  • XXL $ 60.00
  • XXL $ 60.00

Greek Islands Restaurant

Address

108-9547 152 Street, Surrey V3V5Y5

Phone

06044980177

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Greek , Italian

Features

Location
108-9547 152 Street, Surrey V3V5Y5