Granville Island Tea Company in Vancouver Menu

Granville Island Tea Company in Vancouver has no menu available, but can choose from many other options such as 2 Soft tacos or Cheesy gordita crunch from Taco Bell. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. with grilled avocado and Szechuan Chicken Lettuce Wraps (RF) from . Cactus Club Cafe offers New Town Bakery & Restaurant and 324 Chicken Chop Suey.

Nearby Sample Menus

  • Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
    • 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
  • West Coast Eggs (DF) $8.45
    • omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
  • South Asian Slaw Salad (VE,N, DF) $8.25
    • shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
  • Wild Salmon Lox $2.25
  • The Super Bowl (VF, DF, S,SE,N,G) $5.65
    • our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
  • Goat Feta $2.00
  • Try It With Avocado 42
  • Morning Nymph (VE, DF, S, G) $5.35
    • fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
  • Steamed Edamame (GF) $6
    • sea salt
  • Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
  • Garden Roll (GF, VEG) $14
    • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper
  • Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22
  • AAA Sterling Silver Prime Rib (GF) $42
    • 10 oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, awa-nori butter baked yukon potato purée
  • Aburi Chirashi Tart $22
    • layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, tobiko and ikura
  • Fraser Valley Chicken Nanban $13
    • sweet and sour soy, house made tartar sauce, basil-citrus slaw
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
  • Rice $2.79
  • Spicy pork $7.39/$9.38
  • Udon noodles w shrimp $7.39
  • Tofu $8.09
  • Seafood $10.09
  • Chicken & Beef $8.89
  • Chicken $7.79
  • Extra Meat $1.99
  • Sidestripe shrimp, hand made cold noodles, hazelnut romesco, spicy kelp, local cucumbers $22.00
  • Cornbread in cast iron, local cheddar, spicy honey $9.00
  • Corned bison hash, sunny side eggs, kale house made sauerkraut, ipa mustard hollandaise $19.00
  • ●Cold
  • ●Land
  • Classic benny $16.00
    • Black bacon, free-range eggs, crispy potatoes, hollandaise
  • Smoked duck breast, liver mousse "cream puff", grape gel, salt brined plums $29.00
  • organic popcorn and crackling $7.00
  • Farmers muffin with salad & potato $12.00
    • Sausage, scrambled eggs, cheddar, tomato, jam, bpj
  • Kids menu available
    • 10 & under
  • ●Sides
  • Butcher's cut MP
    • Smoked shiitake and bok choy salad, broccolini
  • Rosti $4.00
    • Chive yoghurt
  • Wild BC salmon $26.00
    • Beets, confit fennel, dill yoghurt, potatoes
  • -Add ons $2.00
    • Each: bacon, cheddar, mushrooms, egg with choice of side
  • House made sausage $5.00
    • Black pepper jam
  • Luxe Lemon Mille-Feuilles
    • delicate layers of crisp phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar fresh berry puree
  • Pan Seared Sea Bass With Citrus
    • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Per Person $ 106
  • Multi-Coloured Vegetable Salad
    • fresh basil, lemon & extra virgin olive oil dressing
  • Per Person $ 82
  • Roast Milk Fed Veal Tenderloin Wrapped In Pancetta $42
    • chive butter poached Atlantic lobster, sautéed veal sweetbreads pommes Parisienne, a natural jus
  • Classic Caviar $105
    • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms

Granville Island Tea Company

Address

The Public Market, 117-1689 Johnston Street, Vancouver V6H3R9

Phone

06046837491

Email

None

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Beverages , Tea

Features

Location
The Public Market, 117-1689 Johnston Street, Vancouver V6H3R9
Similar Restaurants based on Cuisines