Grain Tasting Bar - Hyatt Regency in Vancouver Menu

Grain Tasting Bar - Hyatt Regency in Vancouver has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. LIFT Bar Grill View offers many options including TradItional and Vegetation. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. L and XL from . Fatburger Davie offers Commercial Street Cafe and Breakfast Crepe.

Nearby Sample Menus

  • Teriyaki Chicken & Shrimp $8.79/$10.78
  • Seafood $10.09
  • Beef $8.59
  • Tofu $8.09
  • Udon noodles w chicken $7.39
  • Beef $8.79
  • Miso Soup $2.39
  • Rice & Vegetables $4.49
  • Ratatouille $14
    • zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
  • Green Chickpea + Avocado Hummus $9
    • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
  • Belgard Brunch Burger $14.50
    • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
  • Ruby Red Beet Dip $8
    • goat cheese, toasted almonds, fresh veggies, warm flat bread
  • Spicy Salsiccia Pizzette $13
    • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
  • Coconut Chia Pudding $6.50/$13
    • seasonal fruit, coconut + almond clusters, OK Falls honey
  • Smashed Avocado + Sourdough $8
    • olive oil, salt, pepper, micro greens
  • substitute sweet soy pork for Postmark Stout braised pork belly $2
  • Peller estate family merlot $6.09
  • Milltown Breakfast $11
    • 2 eggs any style with bacon or a house-made pork patty, hash browns and toast
  • The Freighter Burger $15.50
    • House-made all-beef patty with an 0k Pale øJe 580 sauce, bacon and smoked Gouda cheese
  • Quinoa (our version of a veggie burger) $13.50
    • A house-made quinoa and black bean patty with avocado roasted red peppers and pesto
  • Steamer Put $15
    • Fresh clams and mussels steamed with white wine and shallots, served with garlic toast
  • Wednesdays $4.35
    • Sapporo
  • Dri Duck Salad $15.50
    • Thai Marinated Steak red grapes, roasted red peppers, Cucumbers, crisp onion strings and smoked Gouda cheese on mixed greens with a dijon mustard vinaigrette and a peppercorn ranch drizzle
  • The Margherita $14.25
    • Cherry tomatoes, basil, bocconcini, mozzarella and edam cheese, with an olive oil and garlic base with a marinara drizzle
  • BBQ prawn, spring roll $8.50
  • Pho $8.00
    • With any two ingredients above
  • Grilled chicken & fried egg $8.50
  • Served with pickled vegetable cucumber cilantro & jalapeno
  • Three spice pork meat & salad roll $9.00
  • Vietnamese spicy noodle soup $8.00
    • Flank, meat ball, vietnamese ham served in spicy broth
  • Beef ball noodle soup $8.00
  • Vegetarian sub $5.00
  • Kabayaki Glazed Bc Octopus $19
    • miso corn veloute, crumbled tocino sausage, togarashi spiced chicharron, wasabi chimichurri, green kale, yuzu vinaigrette
  • Kale Goma Ae(gf) $7
    • sesame soy
  • Fraser Valley Pork Trio $30
    • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
  • Edamame (Gf) $6
    • sea salt
  • Miso Sakekasu Sablefish & Crispy Prawn Dumpling $38
    • yk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, sweet soy reduction, asian micro greens, candy cane beets, ginger scallion wasabi relish
  • SAIKYO Miso Sakasu Baked Sablefish
    • vk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, yuzu sweet soy reduction, asian microgreens, candy cane beets, ginger scallion wasabi relish
  • Aburi Sushi
    • chef’s selection of aburi oshi, roll, and nigiri flame seared with signature sauces
  • Aburi Sashimi/Minami Trio
    • daily sashimi teature/trio of signature appetizers
  • Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
  • Blackened Ling Cod $18
    • creamed cauliflower and French lentil ragout, salsa verde
  • Crab Cakes $13
    • with chipotle aioli greens
  • Sautéed Prawns $13
    • spinach puree, warm green, cherry tomato and kale salad, lemon parsley vinaigrette
  • Beef Burger $16
    • with bacon, aged cheddar, house roasted tomato relish, dijonaise and crispy onions
  • Shepherd’s Pie $14
    • traditional fresh ground lamb with roasted garlic mashed potatoes served with house roasted tomato relish
  • Margherita $12
    • fresh tomato sauce, mozzarella and basil
  • Quinoa & Black Bean Salad $10
    • with cherry tomatoes, cucumbers, pistachios and feta

Grain Tasting Bar - Hyatt Regency

Address

Hyatt Regency, 655 Burrard Street, Vancouver V6C 0A4

Phone

06046394771

Email

None

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

None

Type

None

Service

None

Cuisine

Canadian , Bar Food

Features

Bar

Location
Hyatt Regency, 655 Burrard Street, Vancouver V6C 0A4