Gracia Afrika in Southwest Menu

Gracia Afrika in Southwest has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Molivos and Saganaki.

• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Homemade macaroons $2.00/unit.
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00

• Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
• Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
• Signature Foie Gras $29.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
• Sweets and mignardises $129.50
• Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
• Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
• North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
• Crispy-melting white cheese ice mist sorbet $94.50

• Brussel sprouts with bacon and parmesan
• cauliflower gratin
• Deer Chop, spaetzle and peppercorn sauce $ 36
• Pumpkin risotto w truffle $ 26
• honey glazed carrots
• lobster fettucine, tomato and tarragon $ 32
• Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
• Cod with bacon, celeriac puree and lobster bisque $ 35

• Isuzukuri $19.00
  • White fish sashimis served with spicy ponzu sauce
• Beginner's Sushi $20.00
  • Chef's selection
• -Chicken $20.00
• Kani-Kama $3.75
  • Crabsticks
• Ikura $5.95
  • Salmon roe
• Explosion $19.00
  • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
• Agedashi Tofu $8.00
  • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
• Romeo and Juliet $14.00
  • Dessert roll with shrimp, blueberries, pineapple and strawberries

• Firestorm $15.00
  • 6oz aaa beef patty, jalapeno havarti, 911 sauce,banana peppers, jalapeno relish, spicy mayonnaise, tomato
• Bacon mac & cheese $12.00
  • Classic mac & cheese, too much bacon!
• Hangover burger week 2013 winner $19.00
  • 6oz aaa beef patty, american cheese, smoked bacon,mini classic poutine, overeasy fried egg,caramelized onion, truffle oil
• Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
• Jack daniel’s chocolate chip and pecan pie, ben & jerry’s ice cream $9.00
• Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
• Blue candy $20.00
  • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
• All beef burgers served medium, but we will be happy to cook to your preference.

• Caprese con pomodoro arrostito (v) (g) $13.00
  • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
• Soffritto di gamberetti $25.00
  • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
• (V) végétarien / vegetarian
• Risotto ai frutti di mare (g) $28.00
  • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
• Legumi alla griglia (v) (g) $11.00
  • Grilled market vegetables, warm goat cheese.
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan

3506 Rue Notre Dame Oest, Montreal, Quebec H4C 1P4, Canada

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