Gracia Afrika in Southwest Menu

Gracia Afrika in Southwest has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tasting of two oolong teas $14.00
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Soup of the day $ 5
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Fish of the day
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Homemade Pretzel with Porter mustard $3.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Lamb marrocian brick rolls $10.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • -Sup $11.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Sweets and mignardises $60.00
  • *Important These two menus can be offered on request either all vegetarian or vegan..

Gracia Afrika

Address

3506 Rue Notre Dame Oest, Montreal, Quebec H4C 1P4, Canada

Phone

05149320250

Opened hours

Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 22:30 Friday 17:30 - 22:30 Saturday 17:30 - 22:30

Price

None

Type

None

Service

None

Cuisine

African

Features

Reservations ,  Waitstaff ,  Seating

Location
3506 Rue Notre Dame Oest, Montreal, Quebec H4C 1P4, Canada
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